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Home Recipes thermomix Desserts Melon sorbetFaq

FAQ on the melon sorbet with the thermomix


Informations

🥣 Making
5 minutes

🍳 Cooking
Without cooking

🕛 Duration
5 minutes

Difficulty
2/10

🥕 Ingredients
3

👣 Steps
8

𝄙 Comments
No

Notes
No (No vote)

Nutritional composition for 1 part

Calories : 94 cal (395 J)
Cholesterol: 0mg
Total Fat: 0.2g
Saturated fat: 0.1g
Dietary Fiber: 1.1g
Total Sugars: 22.3g
Total Carbohydrate: 22.7g
Vitamin D: 0µg
Iron: 0.3mg
Calcium: 11.8mg
Protein: 1.8g
Sodium: 31.1mg
Weight Watchers
WW SmartPoints : 5
Weight Watchers
WW ProPoints : 3

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Ingredients for 4 people

500g of melon
50g of caster sugar
1 egg white
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

Frequently asked questions

What ingredients do I need to make melon sorbet with Thermomix ?

The basic ingredients for melon sorbet with Thermomix are: melon, sugar, lemon juice, and water.

What type of melon is best for making this sorbet ?

You can use different types of melons such as cantaloupe melon, watermelon, or honeydew melon. Choose a ripe and sweet melon for the best flavor.

Should I remove the seeds and skin of the melon before blending it with Thermomix ?

Yes, you should remove the seeds and skin of the melon before blending it with Thermomix. Use only the flesh of the melon to achieve a smooth texture.

How long does it take to freeze the melon sorbet with Thermomix ?

After preparing the melon sorbet mixture with Thermomix, you need to freeze it for at least 4 hours, or even overnight, for it to set and have a sorbet texture.

Can I use sugar substitutes in this recipe ?

Yes, you can use sugar substitutes such as coconut sugar, agave syrup, or a calorie-free sweetener to replace sugar in the melon sorbet recipe.

Can I add other fruits to the melon sorbet ?

Yes, you can add other fruits like strawberries, raspberries, or passion fruits to add variety and extra flavors to your melon sorbet.

Can I add spices or herbs to my melon sorbet ?

Yes, you can add spices like mint or cinnamon, or aromatic herbs like basil or verbena to add an extra flavor touch to your melon sorbet.

Should I let the melon macerate with sugar before blending it ?

It is not necessary to let the melon macerate with sugar before blending it for this recipe. However, if you want to intensify the melon flavor, you can let it rest with the sugar for about 30 minutes before blending.

Is it necessary to strain the sorbet mixture after blending it ?

It is not necessary to strain the melon sorbet mixture unless you prefer a smoother texture. However, it can be useful to remove small melon fibers.

Can I store the melon sorbet in the freezer for a long period ?

You can store the melon sorbet in the freezer for about 1 to 2 weeks in an airtight container. However, it is best to enjoy it as soon as possible to experience its optimal freshness.

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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01