FAQ on the melon sorbet with the thermomix
Informations
5 minutes
🍳 Cooking
Without cooking
🕛 Duration
5 minutes
⬈ Difficulty
2/10
🥕 Ingredients
3
👣 Steps
8
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
50g of caster sugar
1 egg white
Frequently asked questions
What ingredients do I need to make melon sorbet with Thermomix ?
The basic ingredients for melon sorbet with Thermomix are: melon, sugar, lemon juice, and water.
What type of melon is best for making this sorbet ?
You can use different types of melons such as cantaloupe melon, watermelon, or honeydew melon. Choose a ripe and sweet melon for the best flavor.
Should I remove the seeds and skin of the melon before blending it with Thermomix ?
Yes, you should remove the seeds and skin of the melon before blending it with Thermomix. Use only the flesh of the melon to achieve a smooth texture.
How long does it take to freeze the melon sorbet with Thermomix ?
After preparing the melon sorbet mixture with Thermomix, you need to freeze it for at least 4 hours, or even overnight, for it to set and have a sorbet texture.
Can I use sugar substitutes in this recipe ?
Yes, you can use sugar substitutes such as coconut sugar, agave syrup, or a calorie-free sweetener to replace sugar in the melon sorbet recipe.
Can I add other fruits to the melon sorbet ?
Yes, you can add other fruits like strawberries, raspberries, or passion fruits to add variety and extra flavors to your melon sorbet.
Can I add spices or herbs to my melon sorbet ?
Yes, you can add spices like mint or cinnamon, or aromatic herbs like basil or verbena to add an extra flavor touch to your melon sorbet.
Should I let the melon macerate with sugar before blending it ?
It is not necessary to let the melon macerate with sugar before blending it for this recipe. However, if you want to intensify the melon flavor, you can let it rest with the sugar for about 30 minutes before blending.
Is it necessary to strain the sorbet mixture after blending it ?
It is not necessary to strain the melon sorbet mixture unless you prefer a smoother texture. However, it can be useful to remove small melon fibers.
Can I store the melon sorbet in the freezer for a long period ?
You can store the melon sorbet in the freezer for about 1 to 2 weeks in an airtight container. However, it is best to enjoy it as soon as possible to experience its optimal freshness.