Cougnolle or cougnou (belgian christmas cake) with the magimix
Welcome to our page dedicated to the magimix recipe for "cougnou"! If you are looking for a delicious traditional Belgian brioche, also known as "cougnou" or "cougnolle," you've come to the right place. With the help of your faithful magimix, you will be able to easily make this soft and fragrant specialty that brings joy to both young and old during the holiday season.
The "cougnou" is a brioche shaped like a little man or a swaddled baby, often adorned with sugar pearls or raisins. Its light texture and delicate flavor make it an essential treat for breakfast or as a snack during the festive period.
Thanks to your magimix, preparing the "cougnou" will be a breeze. You will be able to make the brioche dough in a few simple steps and benefit from the automated kneading and rising of the dough to achieve a perfect texture. The magimix cooking mode ensures a perfectly golden brioche that is both soft and light.
Whether it's to carry on a family tradition, to impress your guests at a festive meal, or simply to treat yourself, the magimix "cougnou" is a recipe not to be missed. So, follow our detailed guide and let yourself be enchanted by the captivating aroma that will fill your kitchen. You won't be able to resist the temptation to taste a slice of this delicious brioche, a symbol of warmth and conviviality.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made between december and january.Informations
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
11
𝄙 Comments
No
No/5 (No vote)
Ingredients for 4 people
150G of milk
50g of sugar
35G of butter
15G of yeast
1 whole egg
1 egg yolk
Making
The cougnolle or cougnou is a Belgian bread, like cake, ie brioche typical shaped Christmas "little Jesus"
- Place milk and yeast in the bowl of the magimix.
- Set 2 minutes of 37°C to speed 3.
- Add flour, sugar, whole egg and softened butter.
- Set to the ear function for 5 minutes.
- Let the dough rise for 1H.
- Preheat oven to 210°C.
- Rework the dough a little.
- Remove some dough to form two balls to the end of the cougnole.
- With the remaining dough to form the body of the cougnolle.
- Add the two balls on each side of the cougnole by gluing with a little water.
- Brush the cougnolle with egg yolk and bake 30 minutes.
This Begian Christmas cake, cougnole or cougnou, is better eaten cold
You will enjoy this Belgian brioche that is traditionally eaten on Saint Nicholas Day or during the Christmas holidays. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Congratulations! You now have all the tools you need to prepare delicious "cougnolles" with magimix. This traditional Belgian specialty will delight your taste buds and those of your loved ones during the holiday season or any time of the year.
The soft texture of the dough, the richness of the flavors from the brown sugar and candied fruits, and the captivating aroma of the yeast will transport your senses into a whirlwind of indulgence.
Feel free to share this magimix "cougnou" recipe with your friends and family and continue this culinary tradition that brings families together and creates precious memories. Whether it's for breakfast, a snack, or a sweet treat to enjoy at any time of the day, the magimix "cougnou" will be the star of the table.
So, take out your magimix, follow the recipe steps, and indulge yourself with these delicious "cougnolles." Let yourself be carried away by their sweetness and enchanting aroma, and savor these moments of shared happiness. Enjoy your meal !
Frequently asked questions
Can I add candied fruits or raisins to my "cougnolle" ?
Yes, you can add diced candied fruits or soaked raisins to your dough. This will bring a sweet and fruity touch to your "cougnolle."
Should I use fresh or dry yeast for this recipe ?
You can use either fresh baker's yeast or dry baker's yeast. Just make sure to adjust the quantities according to the specific instructions indicated on the packaging.
What is a "cougnolle" and where does it come from ?
The "cougnolle" is a traditional Belgian brioche, also known as a "coquille." It is often prepared during Easter celebrations in Belgium and in some regions of northern France.
How long should I knead the dough in the magimix ?
It is generally recommended to knead your dough at medium speed for about 8 to 10 minutes until it becomes soft and elastic. This will help achieve a light and airy texture in your "cougnolle."
How should I store my "cougnolle" once it is baked ?
Once cooled, you can wrap your "cougnolle" in plastic wrap or place it in an airtight bag to keep it fresh for several days. You can also freeze it and thaw as needed.
Last comments and remarks on the recipe magimix
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