Chocolate caramel banana cake with the magimix
Welcome to the gourmet world of magimix with our delicious recipe for chocolate caramel banana cake. This irresistible dessert is a true ode to indulgence, harmoniously combining chocolate, caramel, and the sweetness of bananas. Prepared with ease and precision thanks to the features of magimix, this cake will delight your taste buds and those of your guests.
Let yourself be carried away by the moist texture and exquisite taste of this cake that combines the classic flavors of chocolate and caramel with the sweet freshness of banana. The combination of these ingredients creates a unique gustatory symphony that will awaken your senses with every bite.
With magimix, you can make this cake in record time, without compromising on quality and taste. The various steps of the recipe, from preparing the batter to the caramel, to slicing the bananas, are simplified and optimized to offer you a pleasant and successful culinary experience.
Whether for a special occasion, a celebration, or simply to satisfy your cravings for sweetness, this chocolate caramel banana cake with magimix will be the star of your table. Its enticing appearance and divine taste will dazzle your guests and leave them with an unforgettable memory.
So, get ready to indulge and share a moment of pure happiness with your loved ones as you enjoy this magimix chocolate, caramel, and banana cake. Let yourself be tempted by this irresistible combination of flavors and textures that will melt the hearts of chocolate, caramel, and banana enthusiasts.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
10 minutes
🍳 Cooking
28 minutes
🕛 Duration
38 minutes
⬈ Difficulty
2/10
🥕 Ingredients
8
👣 Steps
16
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
100g sugar
100g butter
60g hazelnut powder
30g flour
3 eggs
2 bananas
1 pinch of salt
Making
How to make a delicious chocolate banana cake with your culinary robot, kitchen robot, or appliance ?
For whipping egg whites with magimix :
- Place the egg whites in the magimix bowl.
- Insert the whisk.
- Add a pinch of salt.
- Mix for 3 minutes 30 seconds, gradually increasing the speed to 3.5.
- Reserve the whipped egg whites.
- To ensure successful whipped egg whites, refer to our video for tips on whipping egg whites.
For the caramel cake with magimix :
- Place the caramel chocolate in the magimix bowl with the butter.
- Cook for 3 minutes at 60°C on speed 3.
- Pour this mixture into the whipped egg whites and gently fold with a spatula.
- Add the egg yolks, flour, sugar, and hazelnut powder.
- Set for 30 seconds on speed 12.
- Preheat the oven to 180°C.
- Grease your cake mold.
- Pour the mixture into the cake mold.
- Slice the bananas and place them on top of the cake.
- Bake for approximately 25 minutes.
Enjoy and indulge in this delicious caramel banana cake with magimix. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The chocolate caramel banana cake with magimix is a true gem of indulgence. Its combination of intense flavors and perfect marriage between melting chocolate, sweet caramel, and soft banana slices make it an irresistible dessert.
With magimix, preparing this cake becomes child's play. The different steps are simplified and facilitated, allowing you to succeed in making this delicious dessert for sure, even if you are not a baking expert.
When you serve this sweet temptation to your guests, smiles of satisfaction will light up their faces. Every bite will be an explosion of flavors and an invitation to indulgence. magimix chocolate, caramel, and banana enthusiasts will be delighted by this refined dessert.
So, do not hesitate any longer and prepare this chocolate caramel banana cake with magimix to delight your loved ones on special occasions or simply to treat yourself. Let yourself be seduced by its melting texture, intoxicating aromas, and appetizing presentation. It is a true delight that will melt all gourmets.
Frequently asked questions
Can caramel be prepared from scratch or should store-bought liquid caramel be used ?
You can make your own caramel by melting sugar in a saucepan until it reaches an amber color, or use store-bought liquid caramel for convenience.
How to prepare the cake batter in the magimix ?
In the magimix, melt the chocolate with butter, then add sugar, eggs, flour, baking powder, and salt. Mix until you get a homogeneous batter.
How to store the chocolate caramel banana cake ?
You can store the cake in an airtight container at room temperature for 2 to 3 days. If desired, you can also refrigerate it for longer preservation.
Can a touch of spices like cinnamon or vanilla be added to this recipe ?
Yes, you can add a pinch of cinnamon or a teaspoon of vanilla extract to the batter to bring an additional aromatic note.
What are the necessary ingredients for preparing the chocolate caramel banana cake with magimix ?
The necessary ingredients are dark chocolate, butter, sugar, eggs, flour, baking powder, salt, ripe bananas, liquid caramel, and crushed nuts (optional).
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