MenuChocolate cookies with the magimix
Welcome to our page dedicated to the magimix chocolate cookies recipe! If you are a chocolate lover, then you are in the right place. These deliciously soft and indulgent cookies will satisfy all your sweet cravings. Thanks to the power and precision of the magimix, cookie preparation becomes child's play. In just a few simple steps, you will achieve perfect cookies with a crispy exterior and a gooey interior filled with chocolate chips. Whether it's for a sweet break, an impromptu snack, or a special occasion, these all-chocolate cookies will delight the taste buds of both young and old. So get ready to dive into an explosion of chocolate flavors and succumb to the temptation of homemade cookies. Follow our recipe step by step and discover the pleasure of enjoying tasty and comforting all-chocolate cookies. Grab your spatulas and your magimix, let's embark on an unforgettable culinary experience !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.Informations
5 minutes
🍳 Cooking
15 minutes
🕛 Duration
20 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
8
𝄙 Comments
No
No/5 (No vote)
Ingredients for 6 people
130g of brown sugar
110G of butter
100G of chocolate
1 egg
2 spoon of ground almonds
1 spoon of salt
1/2 packet of yeast
Making
Make delicious cookies with the magimix flavored with dark chocolate, milk chocolate, or white chocolate :
Preheat the oven to 180°C (350°F)
- Put the chocolate in the magimix bowl and set it to 5 seconds on speed 14.
- Add the butter and set it to 2 minutes at 90°C (195°F) on speed 7.
- Add the brown sugar, baking powder, and egg, and set it to 20 seconds on speed 7.
- Add the flour, almond powder, and salt, and set it to 20 seconds on speed 7.
- Line your baking tray with parchment paper.
- Form small balls of dough and place them on the baking tray. (Use two tablespoons to shape the balls).
- Space each ball about 5 cm (2 inches) apart as the dough will spread.
- Bake for 15 minutes.
Don't rush and let these delicious homemade magimix cookies cool down a bit. You're going to enjoy them. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
We hope that this all-chocolate cookies recipe with magimix has awakened your appetite and creativity in the kitchen. With their intense chocolate flavor and a texture that is both soft and crunchy, these cookies are a true delight for the taste buds. Whether it's for a delicious snack, a gathering with friends, or simply to satisfy a sweet craving, these cookies will meet your expectations. Thanks to the magimix, their preparation is simplified and quick, allowing you to indulge in no time. Feel free to personalize the recipe by adding nuts, white chocolate chips, or any other filling of your choice for even more enjoyment. Start now in making these chocolate cookies with magimix and treat yourself by enjoying them with a glass of milk or a cup of coffee. Your taste buds will thank you !
Frequently asked questions
Can I replace butter with a vegan alternative ?
Yes, you can use vegan butter or even melted coconut oil as a substitute in this recipe. This will also give a slightly different flavor to your cookies.
Can I use brown sugar instead of white sugar in my recipe ?
Yes, brown sugar will add a caramelized flavor and contribute to a softer texture. You can also use a combination of brown and white sugar to achieve a balance between flavor and texture.
Can I use unsweetened cocoa powder in my recipe ?
Yes, you can use unsweetened cocoa powder to achieve a richer and more intense flavor. If you prefer a sweeter taste, opt for sweetened cocoa powder instead.
What are the necessary ingredients to make magimix all-chocolate cookies ?
The main ingredients are flour, cocoa powder, butter, sugar, egg, baking powder, and chopped dark chocolate (or chocolate chips).
Can I freeze my cookie dough for later use ?
Yes, absolutely! Prepare your chocolate cookie dough and freeze it in individual portions for later use. Just thaw them in the refrigerator before baking.
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