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Home Recipes thermomix SaucesMarinade for kebabs

Marinade for kebabs with the thermomix

Are you looking to add a touch of flavor and tenderness to your meats, fish, or vegetables? Look no further! The Thermomix marinade is the perfect solution to elevate your culinary preparations. With the Thermomix, making a homemade marinade becomes a breeze. This versatile and intuitive appliance allows you to mix and marinate ingredients evenly and quickly. In this recipe, we will reveal all the secrets to creating the perfect marinade with the Thermomix. Whether you are a fan of Mediterranean, Asian, or exotic cuisine, you can adjust the flavors and spices according to your preferences. Thanks to the convenient features of the Thermomix, you will save time and achieve chef-worthy results. Get ready to take your dishes to a new level and impress your guests with deliciously blended flavors and melt-in-your-mouth textures. Discover our Thermomix marinade recipe now and open the doors to a world of culinary delights.



Season

Enjoy this recipe of sauce cooking with the thermomix , to be made all the year.

Informations

🥣 Making
3 minutes

🍳 Cooking
Without cooking

🕛 Duration
3 minutes

Difficulty
1/10

🥕 Ingredients
9

👣 Steps
4

𝄙 Comments
No

Notes
No (No vote)

If you want to test this thermomix recipe as 0 cook or if you have tested this thermomix recipe as 0 chef, let us know.

Ingredients for people

400G of oil
20G of honey
20G Soy sauce
1 onion
1 shallot
1 garlic
1 pinch of pepper
Salt
Mixed herbs
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

  1. Peel the onion, the garlic and the shallot.
  2. Put them in the bowl of the Thermomix. Set seven seconds on speed 7.
  3. Add all remaining ingredients and adjust 2 minutes on speed 3.
  4. Put skewers in a dish and brush with marinade at least 12H before barbecuing.

Good tasting. Enjoy your meal. Yum ;)

* For this thermomix recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.


The Thermomix marinade is a true asset for enhancing your culinary preparations. With this versatile and practical appliance, you can create delicious and balanced marinades in no time. Whether it's for meats, fish, or vegetables, the marinade brings an explosion of flavors and unmatched tenderness. With the Thermomix, you have an efficient culinary ally that mixes and infuses ingredients evenly. By adjusting the spices and seasonings to your taste, you can personalize your marinades to satisfy all taste buds. So, don't hesitate any longer and let yourself be seduced by the ease and quality of marinades made with the Thermomix. Your dishes will be enhanced, and your guests will be delighted. Try our Thermomix marinade recipe now and savor gourmet and convivial moments around the table.



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14 tips and tricks TM5 FAQ
 

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Frequently asked questions

How can I use the marinade for the skewers ?

You can pour the marinade over the skewer ingredients in a container, mix to coat them well, then let them marinate before threading them onto the skewers.

Can I adjust the quantities of ingredients in the marinade according to my personal preferences ?

Absolutely! You can adjust the quantities of ingredients in the marinade based on your flavor preferences. Feel free to experiment to find the right balance.

Can I freeze the marinade for later use ?

Yes, you can freeze the marinade in a freezer bag or suitable container. It will keep for up to 3 months. Thaw it in the refrigerator before using.

Can I use the marinade as a sauce to baste the skewers during cooking ?

It is best not to use the marinade as a sauce during cooking, as it may contain bacteria from the raw meat. It is better to prepare a separate sauce.

Can I use a marinade that has already been used to marinate new skewers ?

It is best not to reuse a marinade that has already been used, as it may contain bacteria from the raw meat. It is better to prepare a fresh marinade.



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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01