Garlic butter with the thermomix
Discover the irresistible recipe for Thermomix garlic butter, a culinary preparation that will add an explosion of flavors to your dishes. Thanks to its ease of preparation and the use of the Thermomix, you will obtain creamy and flavorful garlic butter in no time.
This garlic butter is the perfect accompaniment to enhance your snails, meats, fish, vegetables, or to enjoy with a crusty baguette. With its smooth texture and deliciously seasoned taste, it will add a touch of indulgence to all your preparations.
The secret to this garlic butter lies in the combination of simple yet flavorful ingredients. Quality butter mixed with finely chopped garlic, all prepared with the Thermomix to achieve a perfect and homogeneous consistency.
Whether you are a novice in the kitchen or an experienced chef, the Thermomix will make the preparation of this garlic butter a breeze. Just follow a few simple steps: add the ingredients, program the Thermomix, and let the magic happen. In no time, you will have garlic butter with delicate flavors.
Add a touch of originality to your everyday dishes, surprise your guests during friendly dinners, or simply delight yourself by enjoying a slice of warm bread with garlic butter. This Thermomix garlic butter is the key to bringing an explosion of flavors to your table.
So, let yourself be tempted by this Thermomix garlic butter recipe and discover the pleasure of making this homemade condiment yourself. Bring the enchanting aroma of garlic into your kitchen and awaken your taste buds with every bite. A gustatory experience not to be missed!
Season
Enjoy this recipe of sauce cooking with the thermomix , to be made all the year.
Informations
🥣 Making
3 minutes
🍳 Cooking
Without cooking
🕛 Duration
3 minutes
⬈ Difficulty
0/10
🥕 Ingredients
5
👣 Steps
5
𝄙 Comments
No
3 minutes
🍳 Cooking
Without cooking
🕛 Duration
3 minutes
⬈ Difficulty
0/10
🥕 Ingredients
5
👣 Steps
5
𝄙 Comments
No
♩ Notes
No (No vote)
No (No vote)
Nutritional composition for 1 part
Calories : 474 cal (1985 J)
Cholesterol: 134.4mg
Total Fat: 50.8g
Saturated fat: 31.6g
Dietary Fiber: 0.7g
Total Sugars: 0.7g
Total Carbohydrate: 5.8g
Vitamin D: 0µg
Iron: 0.7mg
Calcium: 49.8mg
Protein: 1.7g
Sodium: 204.1mg
Weight Watchers
WW SmartPoints : 23
Weight Watchers
WW ProPoints : 14
Ingredients for people
250g of softened butter
50g of garlic (2 cloves of garlic)
25g of shallots
25g of fresh parsley
Salt and Pepper
50g of garlic (2 cloves of garlic)
25g of shallots
25g of fresh parsley
Salt and Pepper
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
Making
- Peel the garlic and shallot.
- Put them in the bowl of the Thermomix.
- Wash the parsley.
- Put the leaves in the bowl, then chop for 10 seconds at speed 7.
- Add the softened butter, salt, and pepper, then program for 15 seconds at speed 3.
Enjoy this parsley butter to stuff snail shells prepared à la bourguignonne or to stuff mussels. You can also use this Thermomix snail butter on a good piece of meat, grilled dish, or ribeye steak... Yum ;)
* For this thermomix recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Thermomix garlic butter is a simple and flavorful recipe that will add an explosion of flavors to your dishes. The combination of the smoothness of the butter and the powerful aroma of garlic creates a perfect harmony to enhance your favorite dishes.
Thanks to the use of the Thermomix, making this garlic butter is a breeze. In just a few simple steps, you will have a creamy and flavorful butter ready to elevate your dishes. Whether it's to accompany grilled meats, sautéed vegetables, or to spread on fresh bread, this garlic butter will make a sensation with every bite.
The advantage of the Thermomix lies in its ability to achieve a smooth and velvety texture in a short amount of time. You can adjust the intensity of the garlic according to your personal preferences by adding more or fewer garlic cloves to your mixture.
Don't deprive yourself of this delicious preparation that will bring a touch of indulgence to your meals. Thermomix garlic butter is not only tasty but also customizable to your taste. Let yourself be tempted by this recipe and enjoy!
So, don't waste any more time and try this Thermomix garlic butter recipe right now. You will be pleasantly surprised by its simplicity and the explosion of flavors it will bring to your dishes. Make every bite a moment of delight and satisfaction. Enjoy your meal!
Frequently asked questions
Can I add grated cheese to the garlic butter recipe with Thermomix?
Yes, you can add grated cheese like parmesan or pecorino to create a flavorful garlic cheese butter.
How long can garlic butter be stored with Thermomix?
Garlic butter can be stored in the refrigerator for about 1 to 2 weeks. For longer storage, you can freeze it.
What functions of the Thermomix should I use for this recipe?
You will mainly use the "Mixer" function to chop the garlic and herbs, as well as the "Mix" function to combine the chopped garlic with the butter.
How to use the garlic butter prepared with Thermomix?
Garlic butter can be used to drizzle over cooked vegetables, potatoes, pasta, grilled meats, or even spread on toasted bread.
How to prepare garlic butter with Thermomix?
To prepare garlic butter with Thermomix, you will need ingredients such as unsalted butter, garlic, salt, and fresh herbs like parsley. The recipe involves preparing the garlic, mixing it with butter and herbs, and then refrigerating it to solidify.
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Recipe suggestions
Discover some recipe ideas among all the free thermomix recipes
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