Tips and tricks on the halloween orange and chocolate mousse with the thermomix

16 tips and tricks about the thermomix recipe

• Choose oranges with thick and smooth skin to make cutting and filling easier.
  
• To facilitate the process of emptying the oranges, use a peeling knife to separate the pulp from the orange walls.
  
• Add a pinch of salt to the whipping cream before whisking it to help stabilize the chocolate mousse.
  
• You can add a pinch of cinnamon or vanilla to the chocolate mousse to add extra flavor.
  
• Use good quality chocolate to achieve a richer and more flavorful chocolate mousse.
  
• If you want a lighter mousse, you can replace some of the whipping cream with Greek yogurt.
  
• For a scarier effect, you can add a few drops of orange food coloring to the chocolate mousse.
  
• Let the chocolate-filled oranges rest in the refrigerator for at least 2 hours to properly set.
  
• For a more realistic effect, you can draw Halloween patterns on the oranges with an edible marker before filling them.
  
• If you prefer an eggless version, you can use aquafaba (chickpea water) to whip the chocolate mousse.
  
• For a contrast in textures, you can add crushed chocolate pieces to the chocolate mousse before refrigerating it.
  
• For a lighter alternative, you can use almond milk or coconut milk instead of whipping cream for the chocolate mousse.
  
• If you want to make the oranges more stable, you can place them in a muffin tin to prevent them from tipping over.
  
• For an even more festive effect, decorate the Halloween oranges with pumpkin-shaped candies or small sugar spiders.
  
• Serve the Halloween oranges and chocolate mousse with a sprinkle of cocoa powder on top for an elegant presentation.
  
• Also check out our other Thermomix recipe for Halloween carrot and chocolate cake.