Coffee buttercream log with the thermomix
The Yule log is an essential tradition that delights our taste buds every year-end. If you're looking for a creamy and delicately flavored Thermomix Yule log, look no further: the recipe for the coffee buttercream Yule log in the Thermomix is perfect for you. With its delicious combination of coffee and buttercream, this Yule log will awaken your senses and bring an elegant touch to your festive table.
Thanks to the Thermomix, making this Yule log becomes child's play. The advanced features of this appliance will allow you to easily prepare a light and creamy coffee buttercream, as well as a soft and flavorful sponge cake. You can also personalize your Yule log by adding delicate coffee patterns on top for a visually stunning result.
Whether it's to beautifully conclude your Christmas meal or to delight your guests on a special occasion, the coffee buttercream Yule log in the Thermomix is a dessert that will surely appeal to coffee lovers and those seeking delicate flavors. Take out your Thermomix and let yourself be guided by this simple and refined recipe to create a memorable Yule log. Get ready to sparkle the eyes of your loved ones and create sweet gustatory memories during this festive period. Merry Christmas !
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made in december.
Informations
30 minutes
🍳 Cooking
17 minutes
🕛 Duration
47 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
18
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
80g brown sugar
75g flour
45g cornstarch
4 eggs
1/2 packet of baking powder
250g unsalted butter
140g sugar
2 egg yolks
1 egg
1 tablespoon of coffee extract
Making
During the end-of-year holidays, at Christmas or New Year's, make delicious Christmas logs with the Thermomix TM31, TM5, and TM6
To make this Thermomix Christmas log :
Preheat the oven to 180°C
For the sponge cake :
- Place the whisk in the Thermomix bowl.
- Add the eggs and sugar to the Thermomix bowl and set for 5 minutes at 37°C, speed 3.
- Add the flour, cornstarch, and baking powder, and program for 20 seconds at speed 3.
- Place a sheet of parchment paper on your baking tray.
- Pour the batter onto the parchment paper and spread it using a spoon.
- Bake for 12 minutes.
- Roll the cake in a damp cloth and let it cool.
For the buttercream :
- Add the sugar to the Thermomix bowl, then close the lid and press the turbo mode 3 times.
- Place the whisk in the Thermomix bowl.
- Add the egg and egg yolks, and set for 10 minutes at speed 3.
- Add small pieces of butter through the lid opening every 20 seconds or so.
- Pour in the coffee extract and set for 30 seconds at speed 3.
For assembly :
- Unroll the sponge cake and spread half of the buttercream.
- Roll up the log.
- Spread the remaining buttercream on the log.
- Use a fork to create ridges.
- Decorate the log as desired.
- Chill the log in the refrigerator before enjoying.
You will delight in this Christmas log. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The coffee buttercream Yule log in the Thermomix is a true culinary marvel that will delight coffee lovers and those seeking an exceptional dessert for the holiday season. Thanks to the simplicity and efficiency of the Thermomix, you can easily make this Yule log and achieve a professional result.
Imagine the satisfaction of your guests when you present this beautifully decorated Christmas log, emanating a delightful coffee aroma. Each bite will be an explosion of flavors, combining the sweetness of the buttercream and the intensity of the coffee. This Yule log will undoubtedly become the highlight of your festive meal.
Do not deprive yourself of this culinary pleasure and let yourself be guided by the recipe for the coffee buttercream Yule log in the Thermomix. Take the time to prepare this dessert with love and attention, adding your personal touch. You will see, the result will be well worth it.
Whether it's for Christmas, New Year's Day, or any other special occasion, this coffee buttercream Yule log will be the star of your table and delight the taste buds of all your guests. Enjoy these precious moments with family and friends, and conclude your festive meal on a sweet and delicious note.
So, take out your Thermomix and embark on the creation of this exceptional Yule log. Enjoy it and make this dessert an unforgettable tradition for the upcoming holidays. Happy holidays and bon appétit !
Frequently asked questions
Can I add a glaze to my coffee buttercream Yule log ?
Absolutely! You can add an additional glaze to your Yule log if you wish. A chocolate glaze or a mixture of powdered sugar and water can be good options.
How much time should I allocate to make this Yule log ?
The total time can vary depending on your baking experience and the required steps. Generally, allow for about 2 to 3 hours between preparation and final assembly.
What are the necessary ingredients for this Yule log ?
The main ingredients for this Yule log are ladyfingers, cooled strong coffee, heavy cream, powdered sugar, softened butter, and optionally some decorations like chocolate shavings.
Can I use specific ladyfingers for this recipe ?
Ladyfingers are traditionally used for Yule logs, but you can also use other types of biscuits or sponge cake according to your preferences.
How can I successfully roll the Yule log without it breaking ?
To facilitate the rolling of your Yule log without it breaking, it is important to use a flexible spatula to gently detach the biscuit from the parchment paper after baking. Roll it carefully, applying slight pressure but not too tight.
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