Apricot butter pudding with the thermomix
Discover our irresistible recipe for Thermomix apricot clafoutis ! If you're looking for a simple, delicious, and sweet dessert, look no further. Apricot clafoutis is a classic French dish that showcases the delicious seasonal apricots. With your faithful ally, the Thermomix, preparing this dessert becomes a breeze. In no time, you'll have a soft and indulgent clafoutis with a light texture and enchanting aroma. The juicy apricots pair perfectly with the creamy mixture of eggs, milk, and sugar. Just follow our detailed instructions to succeed in making your clafoutis every time. Whether it's for a post-meal dessert, a tasty snack, or a special occasion, Thermomix apricot clafoutis will be your seductive secret weapon. So, let yourself be tempted by this fruity delight and let your Thermomix make your task easier. Get ready to impress your loved ones with this succulent Thermomix apricot clafoutis that will melt the hearts of all dessert lovers !
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
40 minutes
🕛 Duration
45 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
6
𝄙 Comments
No
No (No vote)
Ingredients for people
130G of flour
80G of sugar
50G of butter
8 apricots or 1 box of apricots in syrup
3 spoon of brown sugar
3 eggs
1 sachet of vanilla sugar
Making
To prepare a delicious fruit-flavored cake in the Thermomix :
Preheat the oven to 180°C
- Flour the cake mold.
- Wash, cut in half, and remove the pit from the apricots, then place them in the bottom of your cake mold.
- Sprinkle brown sugar over the apricots. Preheat the oven to 180°C.
- Place the butter in the Thermomix bowl and cook for 3 minutes at 70°C on speed 3.
- Add the flour, granulated sugar, eggs, milk, and vanilla sugar, then set to speed 4 for 1 minute.
- Pour this mixture over the apricots and bake for 40 minutes.
Enjoy this delicious Thermomix apricot clafoutis. You will love this Thermomix tart. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The Thermomix apricot clafoutis is a true invitation to pleasure and indulgence. Its ease of preparation and delicious fruity flavor make it an ideal dessert for any occasion. With your Thermomix, you'll be able to whip up this dessert in no time and impress your guests with its enticing presentation. The juicy and sweet apricots, combined with the soft and light texture of the batter, create a perfect balance of flavors and textures in every bite. Whether it's for an elegant end to a meal, a delightful afternoon treat, or a special occasion, the Thermomix apricot clafoutis will satisfy your taste buds and delight your guests. So, give in to the temptation of this summer delight and succumb to the allure of a dessert that is as delicious as it is easy to make. Your Thermomix will be your invaluable ally in this culinary adventure. Enjoy every bite of this Thermomix apricot clafoutis and savor a moment of pure sweet pleasure.
Frequently asked questions
How long should I bake the apricot clafoutis in the Thermomix ?
Generally, it is recommended to bake the apricot clafoutis for about 30 to 35 minutes at a temperature of up to 180°C (350°F). The duration may vary depending on the type of mold used and your personal oven.
What are the main ingredients needed to make an apricot clafoutis in the Thermomix ?
The main ingredients are ripe apricots, milk, flour, sugar, eggs, and vanilla.
How can I achieve a moist result for my apricot clafoutis ?
To achieve a moist clafoutis, make sure not to overcook the dessert. It should be slightly wobbly in the center when you take it out of the oven.
Can I use canned apricots instead of fresh apricots ?
Yes, you can use canned apricots if you don't have access to fresh fruit. Just make sure to drain the pieces before using them to avoid excess moisture in the clafoutis.
Should I remove the pits from the apricots before using them in my recipe ?
Yes, it is preferable to remove the pits from the apricots before incorporating them into your clafoutis. This will also make it easier to eat.
Last comments and remarks on the recipe thermomix
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