Apricot butter pudding with the magimix
Welcome to our dedicated page for the magimix apricot clafoutis recipe! This summer delight is a true treat that combines the sweet and tangy flavor of apricots with the soft and melt-in-your-mouth texture of clafoutis. Thanks to your magimix, you'll be able to make this traditional French dessert in no time. Whether it's for a special occasion, a family meal, or simply to treat yourself, this clafoutis will delight your taste buds and those of your guests. In this recipe, we will guide you step by step to achieve a perfectly golden and flavorful clafoutis, with a creamy base and juicy apricots. So, prepare your magimix, get your fresh apricots ready, and join us on this delicious adventure. Get ready to delight your senses with this delicious magimix apricot clafoutis !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
40 minutes
🕛 Duration
45 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
6
𝄙 Comments
No
No (No vote)
Ingredients for people
130G of flour
80G of sugar
50G of butter
8 apricots or 1 box of apricots in syrup
3 spoon of brown sugar
3 eggs
1 sachet of vanilla sugar
Making
To prepare a delicious fruit-flavored cake in the magimix :
Preheat the oven to 180°C
- Flour the cake mold.
- Wash, cut in half, and remove the pit from the apricots, then place them in the bottom of your cake mold.
- Sprinkle brown sugar over the apricots. Preheat the oven to 180°C.
- Place the butter in the magimix bowl and cook for 3 minutes at 70°C on speed 7.
- Add the flour, granulated sugar, eggs, milk, and vanilla sugar, then set to speed 12 for 1 minute.
- Pour this mixture over the apricots and bake for 40 minutes.
Enjoy this delicious magimix apricot clafoutis. You will love this magimix tart. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The magimix apricot clafoutis is a true invitation to pleasure and indulgence. Its ease of preparation and delicious fruity flavor make it an ideal dessert for any occasion. With your magimix, you'll be able to whip up this dessert in no time and impress your guests with its enticing presentation. The juicy and sweet apricots, combined with the soft and light texture of the batter, create a perfect balance of flavors and textures in every bite. Whether it's for an elegant end to a meal, a delightful afternoon treat, or a special occasion, the magimix apricot clafoutis will satisfy your taste buds and delight your guests. So, give in to the temptation of this summer delight and succumb to the allure of a dessert that is as delicious as it is easy to make. Your magimix will be your invaluable ally in this culinary adventure. Enjoy every bite of this magimix apricot clafoutis and savor a moment of pure sweet pleasure.
Frequently asked questions
Can I use a different type of milk in my recipe (such as plant-based milk) ?
Yes, if you have dietary restrictions or prefer to use a plant-based milk such as almond milk or oat milk, it will also work in this recipe.
How should I serve the apricot clafoutis ?
The apricot clafoutis can be served warm or cold as a dessert. You can sprinkle powdered sugar on top just before serving and optionally accompany it with a scoop of vanilla ice cream or a dollop of whipped cream.
Do I need to preheat the mold before pouring the clafoutis batter into it ?
It is not necessary to preheat the mold before pouring the batter. However, some people recommend lightly buttering and flouring the mold to facilitate subsequent unmolding.
What are the main ingredients needed to make an apricot clafoutis in the magimix ?
The main ingredients are ripe apricots, milk, flour, sugar, eggs, and vanilla.
How can I achieve a moist result for my apricot clafoutis ?
To achieve a moist clafoutis, make sure not to overcook the dessert. It should be slightly wobbly in the center when you take it out of the oven.
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