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Home Recipes magimix DessertsChristmas yule log with chocolate butter cream

Christmas yule log with chocolate butter cream with the magimix

Are you looking for an irresistible recipe to amaze your guests during the end-of-year holidays? Look no further! The magimix chocolate buttercream yule log is the perfect combination of decadent flavors and creamy texture for an unforgettable dessert.

Thanks to your magimix, preparing this yule log becomes a breeze. You'll be able to make a silky and light chocolate buttercream that pairs perfectly with a moist and flavorful biscuit. The richness of the chocolate and the smoothness of the buttercream create a symphony of flavors that will delight dessert lovers.

This yule log is not only delicious, but it's also a feast for the eyes. Its elegant appearance and meticulous decoration make it a true masterpiece to proudly showcase on your holiday table.

Whether it's for Christmas, New Year's Eve, or any other special occasion, this chocolate buttercream yule log with magimix will bring a touch of enchantment to your meal and delight even the most discerning palates.

So, don't wait any longer and let yourself be tempted by this must-try recipe. Make your magimix your best ally in creating this delicious and impressive Christmas yule log. Your guests will be enchanted, and you'll be proud to present this homemade sweet masterpiece.

Let the magic happen with the chocolate buttercream yule log with magimix and indulge in creating memorable gourmet moments !

Happy holidays and enjoy your meal !



Season

Enjoy this recipe of dessert cooking with the magimix , to be made between december and january.

Informations

🥣 Making
15 minutes

🍳 Cooking
12 minutes

🕛 Duration
27 minutes

Difficulty
2/10

🥕 Ingredients
8

👣 Steps
19

𝄙 Comments
No

Notes
5/5 (1 vote)

If you want to test this magimix recipe as 1 cook or if you have tested this magimix recipe as 0 chef, let us know.

Ingredients for people

For the biscuit :

120G of Sugar
120G of flour
4 eggs

For the chocolate butter cream :

200G of butter
150G of dark chocolate pastry
60G of sugar
1 egg yolk
1 egg
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

For the end-of-year holidays, especially for Christmas Eve, prepare delicious Christmas yule logs such as the magimix chocolate yule log

To prepare a magimix recipe of chocolate Christmas log, preheat oven to 180°C

For the magimix biscuit :

  1. Put 4 egg whites in the bowl of magimix. Warning don't put the egg yolk.
  2. Add 1 pinch of salt.
  3. Insert the whisk in the bowl of magimix and set 5 minutes on speed 12 by increasing the speed for the first minute, gradually.
  4. Reserve the egg whites into a container.
  5. Put 4 egg yolks in magimix bowl with sugar and set 30 seconds on speed 12.
  6. Add the flour and set 30 seconds on speed 12.
  7. Pour this mixture over the egg whites and mix gently.
  8. Spread this mixture over a baking sheet lined with parchment paper.
  9. Bake 12 minutes.
  10. Turn out the cake onto a damp cloth and roll it immediately.
  11. Let cool 45 minutes.

For the magimix chocolate butter cream :

  1. Put the softened butter cut into pieces in the bowl of magimix.
  2. Add 60g sugar, 1 whole egg, egg yolk and chocolate previously melted in a double boiler.
  3. Mix until smooth.

Preparation of the magimix log :

  1. Unroll dough, spread 3/4 of the butter cream on the dough.
  2. Roll the log again and cover with the remaining buttercream.
  3. Streak with a fork.
  4. Decorate the log of small characters christmas.
  5. Put in the fridge 3 hours before serving this chocolate Christmas yule log.

Enjoy ! Yum ;)

* For this Cook Expert recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.


In summary, the chocolate buttercream yule log with magimix is the perfect dessert for chocolate lovers. Its creamy texture, intense flavor, and elegant presentation make it a true delight for the taste buds and the eyes.

Thanks to the ease of use of the magimix, you will be able to make this yule log with ease and achieve results worthy of a professional pastry chef. The different steps of the preparation process are clearly explained, allowing you to succeed in this recipe with confidence.

Whether it's for Christmas, New Year's Eve, or any other special occasion, this chocolate buttercream yule log will be the highlight of your meal. It will be a hit with your guests who will be delighted by its delicacy and exquisite taste.

So, let yourself be tempted by this enchanting culinary experience and indulge in this chocolatey yule log that will fill your taste buds with happiness. Treat yourself to a moment of indulgence and sharing by savoring this homemade creation.

Happy holidays and enjoy your meal !



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13 tips and tricks FAQ
 

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Frequently asked questions

How to prepare a chocolate buttercream yule log with magimix ?

To prepare a chocolate buttercream yule log with magimix, you will need ingredients such as chocolate, eggs, sugar, butter, flour, and cream. The recipe involves making the sponge cake, preparing the chocolate buttercream, assembling, and decorating.

What functions of the magimix should I use for this recipe ?

You will mainly use the "Mix" function to prepare the sponge cake and the chocolate buttercream, as well as the "Whisk" function to whip the cream.

How to decorate the chocolate buttercream yule log with magimix ?

You can decorate the yule log with chocolate shavings, buttercream patterns, fresh fruits, or even sprinkle cocoa powder for an elegant touch.

Can I freeze the chocolate buttercream yule log with magimix ?

Yes, you can freeze the chocolate buttercream yule log before decorating it. Make sure to thaw it slowly in the refrigerator before serving to maintain the texture.

How to prepare the chocolate buttercream with magimix ?

To prepare the chocolate buttercream, you will melt the chocolate and then mix it with butter and cream. The preparation may require cooling and whipping to achieve a creamy texture.



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Our culinary blog of magimix recipes has no connection with the Magimix brand which manufactures the Cook Expert, nor the Magimix recipe space. And the recipes presented are converted from thermomix TM31 to Magimix by our robot.


Version: 202403-01