Apple crumble with the thermomix
Discover the irresistible recipe for apple crumbles with Thermomix, a delicious combination of the sweetness of tender apples and the crunchiness of the crumble topping. Prepare this gourmet dessert in no time thanks to your faithful culinary ally, the Thermomix. The apples, previously diced, are gently cooked with a touch of cinnamon to enhance their natural flavor. Meanwhile, the crumble topping, made of flour, butter, sugar, and a pinch of salt, quickly forms under the magical action of the Thermomix. Once the apples are cooked, simply place them in individual ramekins, generously sprinkle with the crumble topping, and bake until golden and crispy. The Thermomix apple crumbles are a true delight that will satisfy both young and old at dessert time. Get ready to succumb to this sweet and crunchy temptation, all with astonishing simplicity thanks to your Thermomix. Enjoy and savor every bite of this comforting and flavorful dessert.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
3 minutes
🍳 Cooking
30 minutes
🕛 Duration
33 minutes
⬈ Difficulty
0/10
🥕 Ingredients
5
👣 Steps
5
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
100g of butter
80g of brown sugar
5 apples
Cinnamon
Making
Preheat the oven to 200°C
Preparation of the Thermomix crumble dough :
- Place the butter, brown sugar, and flour in the Thermomix bowl and set for 1 minute 30 seconds at speed 7.
Preparation of the apple ramekins :
- Peel and cut the apples into pieces, then place them in small ramekins.
- Sprinkle with cinnamon.
Baking the easy apple crumble :
- Crumble and sprinkle the mixture of butter, sugar, and flour over the apples to make it nice and crunchy.
- Bake the ramekins or small serving dishes for approximately 30 minutes.
Allow it to cool before enjoying. It's a delight. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
In conclusion, apple crumbles with Thermomix are a delicious way to enjoy the comforting flavors of autumn. With your Thermomix culinary robot, you can easily and quickly prepare these indulgent desserts that will delight your taste buds. The soft and slightly sweet apples perfectly complement the crispy texture of the crumble topping. Whether it's for a special occasion or simply to treat yourself, this recipe guarantees a perfect result every time. Serve the crumbles warm with a scoop of vanilla ice cream or a dollop of whipped cream for an even more indulgent touch. Let yourself be seduced by this classic and timeless recipe, enhanced by the ease and precision of the Thermomix. Get ready to delight your loved ones with these apple crumbles with Thermomix and enjoy moments of togetherness over a generous and flavorful dessert.
Frequently asked questions
How should the apples be prepared before making the crumble ?
Thoroughly wash your apples and then cut them into thin slices or small cubes according to your preference. You can also add a little lemon juice to the cut pieces to prevent them from browning.
What types of apples are best for Thermomix crumble ?
Varieties of apples that hold their texture well and are good for baking are ideal, such as Golden Delicious, Granny Smith, or Pink Lady.
Is it necessary to pre-cook the apples before adding the Thermomix crumble ?
No, it is not necessary. The thin slices or apple cubes will cook perfectly in the oven when mixed with the rest of the crumble ingredients.
Should the apples be peeled before making the crumble with the Thermomix ?
That depends on personal preference. If you prefer a smoother and more uniform texture, it is recommended to peel the apples. Otherwise, you can also leave the skin on for a rustic touch.
How to prepare the Thermomix crumble topping ?
In the Thermomix, you can mix the apples with sugar, cinnamon, and optionally a little flour to thicken the apple juice during cooking.
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