Meatballs tomato sauce with the magimix
Welcome to our page dedicated to the recipe for magimix meatballs in tomato sauce. Are you looking for a flavorful, comforting, and easy-to-prepare dish? Look no further, because this recipe is perfect for you!
The tender and juicy meatballs, combined with a delicious homemade tomato sauce, make this dish a must-have for family meals or gatherings with friends. Thanks to the magimix, the preparation of this recipe is simplified and quick, allowing you to fully enjoy your time in the kitchen.
The meatballs are made with simple and flavorful ingredients, such as minced meat, aromatic herbs, and spices that add an extra touch of flavor. The tomato sauce, prepared with fresh or canned tomatoes, garlic, onions, and herbs, is slowly simmered to develop rich and savory flavors.
Whether served with pasta, rice, or accompanied by vegetables, this meatballs in tomato sauce dish with magimix will satisfy even the most demanding palates. The smooth textures of the meatballs and the generosity of the tomato sauce blend perfectly to offer a delicious and comforting culinary experience.
So, let yourself be tempted by this recipe for meatballs in tomato sauce with magimix and discover how a simple dish can bring so much pleasure and satisfaction to your taste buds. Follow our detailed instructions and enjoy a friendly and gourmet meal that will surely please everyone.
Season
Enjoy this recipe of meat cooking with the magimix , to be made all the year.Informations
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
8
𝄙 Comments
No
4/5 (2 votes)
Ingredients for 4 people
500G of tomatoes
80G of hard bread
1 of garlic clove
1 egg
Provence herbs
Salt
Pepper
Making
- Put the previously broken bread in the bowl of the magimix and set 7 seconds at speed 16. Reserve in a bowl.
- Peel the garlic and put it in the magimix bowl, then set 5 seconds at speed 16.
- Add the ground beef, egg, salt, pepper, and set, in XL kneader, 30 seconds at speed 7.
- Form small meatballs, roll them in the previously obtained breadcrumbs, and place them in the magimix basket.
- Rinse the magimix bowl.
- Wash the tomatoes, cut them into 4 pieces, and put them in the magimix bowl. Add salt, pepper, and Provencal herbs.
- Put the basket with the meatballs in the magimix bowl and set 30 minutes at speed 7 at 90°C.
- When the timer rings, remove the basket with the meatballs, close the bowl, and set 30 seconds at speed 15.
Put the meatballs in a dish and pour the sauce over them. Enjoy these meatballs with the magimix. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
We hope that this recipe for meatballs in tomato sauce with magimix has inspired you to prepare a delicious meal. The flavorful meatballs and creamy tomato sauce are the stars of this comforting and family-friendly dish.
Thanks to your magimix, preparing these meatballs becomes a breeze. The various functions of this appliance allow you to mince the meat, season the meatballs, and prepare the tomato sauce in no time. This allows you to save time and energy while achieving perfect results.
Feel free to personalize this recipe according to your preferences by adding fresh herbs, spices, or additional vegetables. Let your culinary creativity run wild and adapt it to your own taste and that of your family.
Whether it's for a weeknight dinner or a special occasion, meatballs in tomato sauce with magimix are a surefire way to delight your guests. Serve them with fresh pasta, rice, or vegetables for a complete and balanced meal.
We encourage you to try this recipe and share it with your loved ones. The flavorful meatballs and richly flavored tomato sauce will win over even the most discerning palates. So, put on your aprons and enjoy your meal !
Frequently asked questions
What can I serve with these meatballs besides pasta ?
You can serve these meatballs with white rice, sautéed vegetables, or even a crisp green salad depending on your taste and preferences.
How can I thicken my tomato sauce if it's too watery ?
If your sauce is too watery, you can add a tablespoon of cornstarch diluted in a little cold water and simmer for a few extra minutes to thicken the sauce.
What type of seasoning goes well with meatballs ?
You can add various seasonings to your meat mixture such as garlic powder, smoked paprika, or even a bit of grated Parmesan for added flavor.
How can I make my meatballs more flavorful ?
Add fresh herbs like parsley or oregano to your meat mixture before shaping the meatballs to give them more flavor.
Can I freeze the meatballs before cooking ?
Yes, you can prepare and shape the meatballs in advance, then freeze them on a tray before transferring them to a freezer bag. They will keep for up to 3 months in the freezer.
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