Flounder fillet with vanilla juice with the magimix
Discover the subtlety and elegance of lemon sole fillet with vanilla sauce in the magimix, a recipe that combines finesse and indulgence. The delicate lemon sole fillets are carefully prepared and accompanied by a deliciously fragrant vanilla sauce, creating a harmonious blend of flavors.
Thanks to your magimix, creating this refined dish becomes child's play. The advanced functionalities of this appliance allow you to cook the fish to perfection while simultaneously preparing a creamy and aromatic sauce. The final result is a tender and moist lemon sole fillet infused with the subtle aroma of vanilla.
Lemon sole, with its delicate and flavorful flesh, is highly appreciated by seafood lovers. Its delicate taste pairs wonderfully with the sweet and vanilla notes that emanate from the carefully prepared sauce. It is a true delight for the taste buds!
Whether you want to impress your guests at an elegant dinner or simply treat yourself to a sophisticated dish at home, this magimix lemon sole fillet with vanilla sauce recipe is a perfect choice. Thanks to the precision and ease of use of the magimix, you can successfully prepare this dish even if you are not an experienced chef.
On this page, you will discover all the detailed steps to prepare this delicious lemon sole fillet with vanilla sauce using your magimix. Practical tips and advice will also be provided to personalize the recipe according to your preferences and to accompany the dish with tasty garnishes.
Get ready to delight your taste buds with lemon sole fillet with vanilla sauce in the magimix. Let yourself be seduced by the finesse of this dish, combined with the enchanting flavor of vanilla. So, don't wait any longer and put your magimix to work to create this feast of flavors!
Join us in this culinary adventure and let the magimix guide you towards an incomparable gustatory delight !
Season
Enjoy this recipe of fish cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
28 minutes
🕛 Duration
33 minutes
⬈ Difficulty
3/10
🥕 Ingredients
6
👣 Steps
3
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
150 g of cream
100g white wine
3 tablespoon smell of diluted fish in water 300g
1/2 vanilla bean
1/2 lemon
Making
Cooking an easy and quick recipe with a flavorful fish in the magimix culinary robot, kitchen robot, and appliance :
- Put the white wine in the magimix bowl and reduce it by 2/3 by programming 8 minutes at 100°C, speed 7. Remove the measuring stopper.
- Add the fish stock, 1/2 vanilla pod, cream, and juice of 1/2 lemon, and program 8 minutes at 100°C, speed 7.
- Roll the lemon sole fillets and place them on the steam basket tray tray, then program 20 minutes at 120°, speed 3.
Serve this fish in the magimix immediately. Enjoy this simple, quick, and delicious magimix recipe with a vanilla flavor. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The lemon sole fillet with vanilla sauce made in the magimix is an invitation to a refined and flavorful culinary journey. With its delicate flesh and vanilla-infused sauce, this dish will enchant seafood lovers in search of a unique gustatory experience.
Thanks to the advanced features of the magimix, preparing this exquisite dish is a breeze. The precise cooking of the fish ensures tender and flavorful lemon sole fillets with the perfect texture. As for the vanilla sauce, its preparation is simplified and quick thanks to this versatile appliance.
The lemon sole fillet with vanilla sauce is perfect for special occasions or family dinners. Its appealing visual aspect and delicate taste will delight your guests and offer them a memorable culinary experience.
Feel free to personalize this recipe by adding your own personal touches. You can accompany it with seasonal vegetables, mashed potatoes, or even a fresh salad to create a balanced and delicious meal.
With the magimix as your ally, cooking becomes a pleasure accessible to everyone. Let yourself be guided by the practical features of this appliance and create tasty dishes effortlessly.
So, don't resist the call of lemon sole and vanilla. Take the time to prepare this delicious lemon sole fillet with vanilla sauce in the magimix and enjoy every bite.
Bon appétit !
Frequently asked questions
Can these lemon sole fillets with vanilla sauce be served with a specific side dish ?
You can serve these lemon sole fillets with vanilla sauce with steamed vegetables, basmati rice, or sautéed potatoes. The side dish depends on your personal preferences.
Can the vanilla sauce be prepared in advance ?
Yes, you can prepare the vanilla sauce in advance and store it in the refrigerator for up to 24 hours before using it. Gently reheat it before pouring it over the lemon sole fillets.
Can the vanilla-flavored lemon sole fillets be frozen ?
It is best to consume the vanilla-flavored lemon sole fillets fresh to preserve their texture and flavor. Freezing can alter the quality of the fish.
How do you prepare vanilla-flavored lemon sole fillets with the magimix ?
Start by melting the butter in the magimix bowl, then add the fish stock, cream, vanilla, salt, pepper, and lemon juice. Mix everything well. Then, place the lemon sole fillets in the steam basket tray and pour the mixture over them. Steam for a few minutes until the fillets are tender and cooked through.
How long should the lemon sole fillets be cooked in the steam basket tray ?
The cooking time may vary depending on the thickness of the fillets, but generally, you should steam them in the steam basket tray for about 8 to 10 minutes.
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