Carambar cream with the magimix
Are you in search of an irresistible treat that will satisfy all your cravings for indulgence ? Look no further, the recipe for magimix caramel Carambar cream is perfect for you. This delicious dessert cream combines the smoothness of caramel with the unique taste of the famous Carambar candies. Thanks to the magimix, making this recipe becomes child's play. Its creamy texture and deliciously sweet taste will seduce both young and old.
The secret of this cream lies in the perfect fusion between the melting caramel of the Carambars and the creamy sweetness of the milk. The magimix allows you to make this preparation in no time, while guaranteeing a smooth and velvety texture. Whether it's to finish a meal in style or for a gourmet break at tea time, the caramel Carambar cream will delight your taste buds with every bite.
So, let yourself be tempted by this simple and delicious recipe that instantly transports you into a whirlwind of sweet flavors. Discover without further delay how to make this caramel Carambar cream with magimix and enjoy it with your family or friends. Guaranteed success !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
2 minutes
🍳 Cooking
7 minutes
🕛 Duration
9 minutes
⬈ Difficulty
1/10
🥕 Ingredients
5
👣 Steps
5
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
20G of cornflour
20G of heavy cream
12 carambars caramel taste
2 eggs
Making
How to make a magimix dessert cream with Carambar flavor ?
- Unwrap the Carambars and place them in the magimix bowl.
- Set for 10 seconds at speed 16.
- Add the milk, eggs, and cornstarch to the magimix bowl.
- Set for 7 minutes at 90°C and speed 7.
- Add the heavy cream and set for 15 seconds at speed 12.
Enjoy this recipe by pouring the cream into ramekins and letting it cool. Vary the flavors by using fruity Carambars such as strawberry, raspberry, or lemon. Yum
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The magimix caramel Carambar cream is a true explosion of sweet flavors. With its creamy texture and deliciously caramelized taste, it will delight the taste buds of both young and old food lovers. Thanks to the ease of use of the magimix, this recipe becomes child's play to make.
Whether it's for a dessert to share with family or to surprise your guests at a meal, this caramel Carambar cream is a sure bet. Its enchanting aroma and melting sweetness will transport you to a world of indulgence and comfort.
So, let yourself be seduced by this recipe that combines simplicity and indulgence, and indulge in this caramel Carambar cream with magimix. A pure delight to savor without moderation!
Frequently asked questions
How to store this caramel cream ?
This cream can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cover it with plastic wrap to prevent the formation of a skin on top.
Should whole milk be used for a creamier texture ?
Using whole milk can indeed give a richer and creamier texture to your caramel Carambar cream. However, you can also use semi-skimmed milk if you prefer a less fatty result.
Can this cream be decorated with additional caramel or crunchy Carambar bits ?
Absolutely ! You can drizzle some liquid caramel on top or sprinkle crunchy Carambar bits just before serving to add an extra visual and gustatory touch.
How to prevent the caramel from burning when melted in the magimix ?
To prevent the caramel from burning, it is important to use a low temperature setting on your device. Also, make sure to stir regularly while it heats up to achieve a smooth melting.
How long does it take to melt the Carambars in the magimix ?
About 5 minutes on low heat should be enough for the Carambars to be completely melted and mixed with the other ingredients.
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