Carambar jelly is a jam made with Carambar caramel candies. It is sweet, sugary, and deliciously flavored.

Carambars already contain caramel, which allows them to create a jelly-like texture when melted and cooked with the other ingredients in the recipe.

The quantity of Carambars depends on the specific recipe you are following. Generally, you can use about 10 to 15 Carambars for a magimix Carambar jelly recipe.

Yes, you can add spices like cinnamon or vanilla to enhance the flavor of the jelly. You can also add a bit of lemon juice to balance the sweetness of the caramel.

To melt Carambars with the magimix, you can place them in the magimix bowl and heat them at a gentle temperature until they are completely melted.

Carambars already contain pectin, which naturally helps achieve a jelly-like consistency. You do not need to add additional pectin.

To check if the Carambar jelly is ready, you can perform the cold plate test. Place a small amount of jelly on a cold plate. If it quickly solidifies, the jelly is ready.

Carambar jelly can be stored in clean, airtight glass jars. It generally keeps for several weeks at room temperature, as long as it is properly sealed.

Carambar jelly can be used like a regular jam. You can spread it on toast, use it as a topping for pancakes, waffles, or biscuits, or incorporate it into pastry recipes.

Yes, you can adjust the amount of sugar according to your personal preference. Keep in mind that Carambars are already sweet, so you may want to reduce the amount of added sugar.