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Apricot butter pudding with the magimix

Welcome to our dedicated page for the magimix apricot clafoutis recipe! This summer delight is a true treat that combines the sweet and tangy flavor of apricots with the soft and melt-in-your-mouth texture of clafoutis. Thanks to your magimix, you'll be able to make this traditional French dessert in no time. Whether it's for a special occasion, a family meal, or simply to treat yourself, this clafoutis will delight your taste buds and those of your guests. In this recipe, we will guide you step by step to achieve a perfectly golden and flavorful clafoutis, with a creamy base and juicy apricots. So, prepare your magimix, get your fresh apricots ready, and join us on this delicious adventure. Get ready to delight your senses with this delicious magimix apricot clafoutis !

Season

Enjoy this recipe of dessert cooking with the magimix , to be made all the year.

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Informations

🥣 Making
5 minutes
🍳 Cooking
40 minutes
🕛 Duration
45 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
6
𝄙 Comments
No

♩ Notes
No/5 (No vote)

Ingredients for 4 people

330G of milk
130G of flour
80G of sugar
50G of butter
8 apricots or 1 box of apricots in syrup
3 spoon of brown sugar
3 eggs
1 sachet of vanilla sugar

* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

Thermomix version

Making

To prepare a delicious fruit-flavored cake in the magimix :

Preheat the oven to 180°C

Flour the cake mold.
Wash, cut in half, and remove the pit from the apricots, then place them in the bottom of your cake mold.
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Sprinkle brown sugar over the apricots. Preheat the oven to 180°C.
Place the butter in the magimix bowl and cook for 3 minutes at 70°C on speed 7.
Add the flour, granulated sugar, eggs, milk, and vanilla sugar, then set to speed 12 for 1 minute.
Pour this mixture over the apricots and bake for 40 minutes.

Enjoy this delicious magimix apricot clafoutis. You will love this magimix tart. Yum ;)

* For this Cook Expert recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.

The magimix apricot clafoutis is a must-try recipe for lovers of fruity desserts. Thanks to the simplicity of your magimix, you'll be able to prepare this delicious dessert in no time. The juicy and sweet apricots blend perfectly with the soft and light texture of the batter. Whether it's to end a meal on a high note, satisfy a craving for something sweet, or impress your guests on a special occasion, the magimix apricot clafoutis is always a safe bet. So, embark on this culinary adventure and treat yourself to this irresistible dessert. Trust your magimix to make your job easier and achieve a perfect result every time. Don't hesitate any longer and let yourself be seduced by the subtle marriage of apricots and the creamy batter of the magimix clafoutis. Enjoy your meal !

17 tips and tricks FAQ

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Frequently asked questions

Can I use canned apricots instead of fresh apricots ?

Yes, you can use canned apricots if you don't have access to fresh fruit. Just make sure to drain the pieces before using them to avoid excess moisture in the clafoutis.

Can I use a different type of milk in my recipe (such as plant-based milk) ?

Yes, if you have dietary restrictions or prefer to use a plant-based milk such as almond milk or oat milk, it will also work in this recipe.

Can I add other fruits to my apricot clafoutis in the magimix ?

Yes, you can add other fruits such as raspberries or cherries to bring more variety and flavor to your clafoutis.

Is it possible to prepare the apricot clafoutis in advance ?

Yes, you can prepare your apricot clafoutis in advance. It is often even better when chilled and the flavors have melded together. Store it in an airtight container in the refrigerator until ready to serve.

Do I need to preheat the mold before pouring the clafoutis batter into it ?

It is not necessary to preheat the mold before pouring the batter. However, some people recommend lightly buttering and flouring the mold to facilitate subsequent unmolding.