Tips and tricks on the zucchini crumble with chorizo with the thermomix

15 tips and tricks about the thermomix recipe

• Choose fresh zucchini : Opt for firm and unwrinkled zucchini for a better texture.
  
• Peel or not peel the zucchini : You can choose to leave the skin on for a rustic touch or peel it for a smoother texture.
  
• Use high-quality chorizo : Choose high-quality chorizo for optimal flavor. You can also adjust the level of spiciness according to your preference.
  
• Preheat the oven : Make sure your oven is properly preheated to the temperature indicated in the recipe for even cooking.
  
• Cooking the zucchini : When sautéing the zucchini, make sure not to overcook them so they remain slightly crunchy.
  
• Seasoning : Season the zucchini with salt and pepper while cooking to enhance their flavor.
  
• Cheese selection : You can vary the cheeses by using parmesan, comté, or cheddar for the crumble topping.
  
• Add aromatic herbs : Fresh herbs like thyme, basil, or oregano add freshness to the crumble topping.
  
• Store leftovers : Leftover crumble is delicious when reheated the next day, so feel free to make a large batch.
  
• Customize the spices : You can add spices like paprika or chili for a spicier chorizo crumble.
  
• Prepare the crumble topping separately : If desired, prepare the crumble topping separately and add it to the zucchini when serving for maximum crispiness.
  
• Extra toppings : For added flavor, you can add black olives, sun-dried tomatoes, or grilled peppers to the filling.
  
• Keep an eye on the baking : Monitor the baking of the crumble in the oven to avoid burning. It should be golden and crispy.
  
• Gently reheat : If reheating the crumble, do so gently in the oven to preserve its crispy texture.
  
• Serve with sauce : Serve the zucchini and chorizo crumble with homemade tomato sauce or yogurt sauce for added flavor.