Red cabbage with bacon with the thermomix
Discover a tempting and comforting recipe : red cabbage with bacon in the Thermomix. This simple and quick preparation offers you a complete and flavorful dish, perfect for family meals or gatherings with friends. The red cabbage, a vegetable rich in vitamins and fiber, is enhanced by the presence of bacon, which brings a smoky and salty note. Thanks to the Thermomix, the cooking of the cabbage is perfectly controlled, preserving its crunchy texture and nutritional benefits. The bacon, on the other hand, is perfectly browned, releasing its irresistible aromas. A pinch of spices and aromatic herbs add flavor, creating a harmony of flavors in every bite. Served as a side dish with meat or as a main course, this red cabbage with bacon in the Thermomix promises to satisfy even the most demanding palates. So, let yourself be tempted by this delicious recipe and enjoy the ease and speed with which the Thermomix allows you to prepare such delightful dishes.
Season
Enjoy this recipe of entree cooking with the thermomix , to be made all the year.
Informations
10 minutes
🍳 Cooking
40 minutes
🕛 Duration
50 minutes
⬈ Difficulty
1/10
🥕 Ingredients
11
👣 Steps
5
𝄙 Comments
No
No (No vote)
Ingredients for people
125g of white wine
20g of oil
20g of sugar
1 red cabbage
1 apple compote
1 onion
1 pinch of salt
1 clove
Pepper
Herbes de Provence
Making
Cook a simple, delicious, and fragrant sweet and savory recipe in the Thermomix :
- Peel the red cabbage, place it in the Thermomix bowl, and set it to 4 seconds on speed.
- Transfer the red cabbage to a salad bowl and set it aside.
- Peel the onion, place it in the Thermomix bowl, and set it to 7 seconds on speed 5.
- Add the oil and set it to 3 minutes at 90°C on speed 2.
- Add all the other ingredients to the red cabbage and set it to 40 minutes at 90°C on reverse function, in simmer mode.
Serve hot as an appetizer or main dish accompanied by meat (chipolatas, sausages, etc.). This sweet and savory dish can be prepared in TM31, TM5, and TM6. Enjoy. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Red cabbage with bacon in the Thermomix is a comforting and flavorful dish that is sure to delight your taste buds. Thanks to the ease of use of the Thermomix, you can prepare this dish in no time and achieve a delicious result.
The combination of simmered red cabbage with crispy bacon creates a perfect balance between the sweetness of the vegetable and the smoky character of the bacon. The spices add an extra touch of aroma, while the tender texture of the cabbage makes each bite enjoyable and satisfying.
This versatile dish can be served as a side dish to roasted meats or as a main course for a vegetarian meal. Its vibrant appearance and comforting flavor make it an ideal choice for family dinners or meals with friends.
With the Thermomix, the preparation of this red cabbage with bacon is simplified, allowing you to fully enjoy your time in the kitchen. So, don't hesitate to try this recipe and enjoy this delicious seasonal dish !
Frequently asked questions
Can I add other vegetables to this recipe ?
Yes, you can add grated carrots or diced potatoes to enhance your dish with more flavors and textures.
Do I need to prepare the cabbage before putting it in the Thermomix ?
Yes, you need to cut the cabbage into thin slices or use a special vegetable grating accessory in your Thermomix.
Can I freeze this dish for later use ?
Yes, you can freeze this dish in suitable containers for about 3 months. Just make sure to wrap and label each portion individually.
Is it possible to prepare this dish in advance ?
Absolutely! This dish can be reheated before serving, and it may even gain more flavor after a night in the refrigerator. So, it's perfect for make-ahead meals.
What is the best way to serve this red cabbage with bacon ?
This dish pairs well with meats like roasted pork or poultry. You can also serve it with fresh bread or sautéed potatoes for a complete meal.
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