FAQ on the red cabbage with bacon with the thermomix
Informations
10 minutes
🍳 Cooking
40 minutes
🕛 Duration
50 minutes
⬈ Difficulty
1/10
🥕 Ingredients
11
👣 Steps
5
𝄙 Comments
No
No (No vote)
Ingredients for people
125g of white wine
20g of oil
20g of sugar
1 red cabbage
1 apple compote
1 onion
1 pinch of salt
1 clove
Pepper
Herbes de Provence
Frequently asked questions
What are the necessary ingredients to make this red cabbage with bacon recipe in the Thermomix ?
The main ingredients are red cabbage, bacon, onions, red wine vinegar, brown sugar (optional), apple, and spices such as cloves and cinnamon.
Do I need to prepare the cabbage before putting it in the Thermomix ?
Yes, you need to cut the cabbage into thin slices or use a special vegetable grating accessory in your Thermomix.
How long does this dish need to cook in the Thermomix ?
About 30 to 40 minutes should be enough. This will also depend on your personal preferences in terms of the cabbage's desired texture, whether crunchy or tender.
Can I use something other than bacon in this recipe ?
Yes, if you don't eat meat or want a vegetarian/vegan alternative, you can replace the bacon with sautéed mushrooms or even diced smoked tofu.
How can I adjust the sweet and sour flavor of the dish to my taste ?
You can adjust the amount of ingredients such as red wine vinegar and brown sugar to achieve the perfect sweet and sour balance according to your preferences.
Can I add other vegetables to this recipe ?
Yes, you can add grated carrots or diced potatoes to enhance your dish with more flavors and textures.
Is it possible to prepare this dish in advance ?
Absolutely! This dish can be reheated before serving, and it may even gain more flavor after a night in the refrigerator. So, it's perfect for make-ahead meals.
What is the best way to serve this red cabbage with bacon ?
This dish pairs well with meats like roasted pork or poultry. You can also serve it with fresh bread or sautéed potatoes for a complete meal.
How can I store the leftovers ?
Store the leftovers in an airtight container in the refrigerator for a maximum of 2 to 3 days. Gently reheat them before enjoying.
Can I freeze this dish for later use ?
Yes, you can freeze this dish in suitable containers for about 3 months. Just make sure to wrap and label each portion individually.
