Strawberry tiramisu with the thermomix
Dive into a symphony of flavors with our irresistible Thermomix strawberry tiramisu recipe. Let yourself be enchanted by the perfect combination of creamy mascarpone, the fragrance of strawberries, and the delicacy of soaked biscuits.
With your Thermomix, prepare this iconic Italian dessert with ease. Follow our detailed steps to achieve a tiramisu with a creamy texture, juicy strawberries, and balanced flavors.
Fresh strawberries bring a fruity and tangy note that pairs beautifully with the sweetness of mascarpone. Every bite of this strawberry tiramisu is an explosion of freshness and indulgence.
Customize your Thermomix tiramisu by adding a touch of strawberry liqueur to enhance the flavors or sprinkling dark chocolate shavings for a crunchy contrast. Let your culinary creativity run wild and amaze your guests with this exquisite dessert.
Don't miss the opportunity to taste this Thermomix strawberry tiramisu, a dessert that combines tradition and modernity. Get ready to be transported to Italy and savor a divine marriage of flavors. So, bring out your Thermomix and prepare yourself for a moment of pure delight.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made between may and september.
Informations
20 minutes
🍳 Cooking
Without cooking
🕛 Duration
20 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
22
𝄙 Comments
No
No (No vote)
Ingredients for people
375g mascarpone
100g sugar
3 eggs
1 pinch of salt
200g strawberries
2 tbsp water
1 tbsp powdered sugar
1 tbsp lemon juice
400g strawberries
10 ladyfinger biscuits
Making
For the Thermomix mascarpone cream :
- Place the egg whites in the Thermomix bowl with a pinch of salt.
- Insert the whisk attachment.
- Set the speed to 3.5 and program for 3 minutes 30 seconds.
- Set aside the beaten egg whites, which will be used to make the tiramisu fluffy.
- Put the egg yolks and sugar in the Thermomix bowl and set the speed to 3 for 30 seconds.
- Add the mascarpone and set the speed to 4 for 30 seconds.
- Gently fold this mixture into the beaten egg whites.
- Chill in the refrigerator.
For the Thermomix strawberry coulis :
- Wash and cut the strawberries in half. Place them in the Thermomix bowl.
- Add water, powdered sugar, and lemon juice, and set the speed to 7 for 30 seconds.
- Strain the syrup to obtain the strawberry coulis.
- Chill the strawberry coulis in the refrigerator.
Assembly of the Thermomix strawberry tiramisu verrine :
- Wash and rinse the Thermomix bowl.
- Place the ladyfinger biscuits in the Thermomix bowl and set the speed to 7 for 7 seconds.
- Wash and slice the strawberries.
- In the bottom of the verrine, add a bit of ladyfinger biscuit crumbs and 2 teaspoons of strawberry syrup.
- Place strawberry slices on the sides of the verrine.
- Pour mascarpone cream until it covers the strawberries.
- Add more ladyfinger biscuit crumbs.
- Add more mascarpone cream.
- Chill for 12 hours.
- Before serving, pour strawberry syrup on top of each verrine.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Indulge yourself with this Thermomix strawberry tiramisu, a delicious fusion of Italy and the freshness of strawberries. Savour every bite of this creamy and flavorful dessert and let yourself be transported on an unforgettable taste journey. Share this moment of indulgence with your loved ones and finish your meal on a sweet and fruity note. Make this Thermomix strawberry tiramisu your new favorite recipe and let your taste buds dance with joy.
Frequently asked questions
Can I use other fruits instead of strawberries ?
Yes, you can use other fruits according to your preferences. Fruits like raspberries, blackberries, or peaches also pair very well with the flavor of tiramisu.
Should I soak the ladyfinger biscuits in coffee ?
Yes, to achieve the characteristic texture and taste of tiramisu, it is important to lightly soak the ladyfinger biscuits in strong coffee before layering them in the dish.
How do I store leftover strawberry tiramisu ?
Leftover strawberry tiramisu can be stored in the refrigerator for a maximum of 2 to 3 days. Make sure to cover it tightly to prevent it from absorbing odors from the refrigerator.
How long should the tiramisu rest before serving ?
Thermomix tiramisu is best after being refrigerated for at least 4 hours, or even overnight. This allows the flavors to meld together and the biscuits to soak up the creamy mixture.
Can I prepare the Thermomix strawberry tiramisu in advance ?
Yes, you can prepare the strawberry tiramisu in advance. However, add the fresh strawberries just before serving to keep them fresh and prevent them from making the biscuits soggy.
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