Pear sorbet with the magimix
Welcome to the refreshing world of magimix pear sorbet ! If you're looking for a delicious way to savor the summer, this sorbet is a perfect choice. Prepared with juicy and ripe pears, this frozen dessert offers an explosion of fruity flavors and a creamy texture that will delight your taste buds.
Thanks to the power and versatility of the magimix, making this sorbet is a breeze. In just a few simple steps, you'll transform fresh pears into a light and flavorful frozen concoction. The magimix will do all the work for you, by mixing, pureeing, and freezing your mixture until it reaches the perfect consistency.
Whether it's for an outdoor gathering, a refreshing dessert after a hearty meal, or simply to satisfy a craving for fruity sweetness, magimix pear sorbet is a delicious and healthy option. Ready to get started ? Follow our detailed recipe below and discover how easy it is to create this homemade frozen delight with the magimix.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
Without cooking
🕛 Duration
5 minutes
⬈ Difficulty
1/10
🥕 Ingredients
4
👣 Steps
5
𝄙 Comments
No
3/5 (8 votes)
Nutritional composition for 1 part
Ingredients for people
50G of caster sugar (optional)
1 sachet of vanilla sugar
1 egg white
Making
- The day before, peel and cut the pears into pieces and freeze them for 24 hours.
- Put the vanilla sugar and powdered sugar in the bowl of magimix, close the bowl and make 3 turbo pressure.
- Add frozen pears, egg white and set on speed 18 50 seconds. Helping you with the spatula to get that stands on the edge of the bowl.
- Add the whip, set 30 seconds on speed 7.
- Freeze it or serve immediately with a bit of whipped cream, the colored vermicelli, beads of color, with a little pear brandy to make a "Trou normand" (drink in moderation),...
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Savor every bite of this magimix pear sorbet and let yourself be carried away by its freshness and natural sweetness. With its perfect combination of fruity flavors and velvety texture, this frozen dessert is a true invitation to indulgence.
The magimix has made it easy for you to create this sorbet with astonishing simplicity. Its versatility and performance have allowed you to create an unforgettable taste experience without any extra effort.
Feel free to personalize this recipe by adding a touch of your creativity. You can accompany your pear sorbet with a hint of fresh mint, dark chocolate shavings, or a few hazelnut pieces for an additional dimension of flavors and crunch.
So, invite your friends and family to dive into the enchanting freshness of this magimix pear sorbet. Enjoy the beautiful days, moments of sharing, and delight with this light and refreshing dessert. You are now ready to delight your loved ones with this spectacular homemade frozen creation, thanks to the incredible power of the magimix. Bon appétit !
Frequently asked questions
What ingredients do I need to make pear sorbet in the magimix ?
The basic ingredients for pear sorbet in the magimix are ripe pears, sugar, lemon juice, and water.
Do I need to macerate the pears with sugar before blending them ?
It is not necessary to macerate the pears with sugar before blending them for this recipe. However, if you want to intensify the flavor of the pears, you can let them sit with the sugar for about 30 minutes before blending.
How long does it take to freeze the pear sorbet in the magimix ?
After preparing the pear sorbet mixture in the magimix, you need to place it in the freezer for at least 4 hours, or overnight, for it to set and have a sorbet-like texture.
What type of pears are best for making this sorbet ?
You can use different types of pears to make this sorbet, such as Williams pears, Bartlett pears, or Comice pears. Choose ripe and juicy pears for the best taste.
Is it necessary to strain the sorbet mixture after blending it ?
It is not necessary to strain the pear sorbet mixture, unless you prefer a smoother texture. However, it can be helpful to strain out any small pear fibers if desired.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.
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