The main ingredients are flour, butter, sugar, eggs, salt, and pearl sugar for garnishing.

It is important to follow the recipe steps carefully by adding the ingredients gradually and mixing them for a sufficient amount of time in the Thermomix to obtain a homogeneous dough.

It is recommended to use the spatula provided with your Thermomix. It will allow better control during mixing and prevent damaging the airy texture of the dough.

Yes, it is recommended to let your choux pastry rest for a few minutes after mixing it in the Thermomix. This will help develop its structure before baking.

You can use two spoons or a piping bag fitted with a plain nozzle to form small round mounds on your baking sheet. Make sure to space the chouquettes well so that they can rise without touching each other.

Before putting your chouquettes in the oven, you can lightly brush them with beaten egg yolk. This will give them a beautiful golden color during baking.

Preheat your oven to 180°C (350°F, gas mark 4) and bake the chouquettes for about 20 to 25 minutes until they are golden brown and crispy.

You can freeze the chouquettes after baking by ensuring that they are individually wrapped in an airtight bag. To enjoy, simply reheat them for a few minutes in a preheated oven.

Chouquettes are best enjoyed on the same day, but if you want to extend their freshness, store them in an airtight container at room temperature. This will keep them moist and soft.

Absolutely! You can use melted chocolate, chocolate pearls, pastry cream, or even fill them with flavored whipped cream to vary the flavors.