Cherry clafoutis with the thermomix
Welcome to our dedicated page for the cherry clafoutis recipe with Thermomix ! If you're looking for a simple, flavorful, and characterful dessert, you've come to the right place.
Thermomix cherry clafoutis is an iconic French dessert, and our version highlights the delicious cherries. Imagine juicy and sweet fruits nestled in a light and fragrant batter. The entire dish is cooked with precision thanks to the Thermomix, which ensures even and perfectly controlled baking.
With its spacious bowl and multiple functionalities, the Thermomix greatly simplifies the process of making this clafoutis. No need to use multiple utensils or go through complicated steps. The Thermomix takes care of everything, from mixing the batter to baking the dessert, and even pits the cherries in the blink of an eye.
Whether it's for a dinner with friends, a family gathering, or simply to satisfy a craving for something sweet, this cherry clafoutis with Thermomix is a perfect choice. It can be enjoyed warm or cold, on its own or accompanied by a scoop of vanilla ice cream. The flavors of the cherries blend wonderfully with the moist texture of the batter, creating an explosion of flavors in every bite.
So, if you want to impress your guests with a dessert that is as delicious as it is easy to make, join us on this culinary adventure. Prepare your Thermomix, choose ripe cherries, and let us guide you step by step to create a Thermomix cherry clafoutis that you will remember for a long time.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made between june and august.
Informations
5 minutes
🍳 Cooking
30 minutes
🕛 Duration
35 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
7
𝄙 Comments
No
No (No vote)
Ingredients for people
250g of milk
100g of flour
60g of granulated sugar
10g of oil
4 eggs
1 packet of vanilla sugar
Making
- Preheat the oven to 210°C (410°F).
- Grease your cake pan.
- Wash the cherries and place them at the bottom of your cake pan.
- Put the flour, eggs, granulated sugar, vanilla sugar, and milk in the Thermomix bowl and mix for 30 seconds at speed 4.
- Pour the mixture into the cake pan.
- Bake for 10 minutes at 210°C (410°F).
- Reduce the oven temperature to 180°C (350°F) and continue baking the clafoutis for another 20 minutes.
Enjoy your homemade clafoutis in the Thermomix and savor it. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Cherry clafoutis with Thermomix is an essential recipe for lovers of fruity and indulgent desserts. Thanks to the ease of use of the Thermomix, you can make this delicious dessert in no time.
The combination of juicy cherries and slightly sweet batter offers an explosion of flavors in every bite. Whether it's for a special occasion, a family gathering, or simply to treat yourself, cherry clafoutis is a sure bet.
Don't forget to enjoy your clafoutis warm, accompanied by a scoop of vanilla ice cream or a dollop of fresh cream. This recipe will delight both young and old, and is sure to make everyone happy.
So, let yourself be tempted by this classic dessert revisited with Thermomix and impress your guests with this tasty and indulgent clafoutis. Get cooking and enjoy !
Frequently asked questions
Can I use frozen cherries instead of fresh cherries in my clafoutis recipe ?
Yes, you can use frozen cherries if you don't have access to fresh cherries. Thaw them before use and make sure to drain any excess water.
Is it possible to prepare the cherry clafoutis in advance ?
Yes, you can prepare your cherry clafoutis with Thermomix in advance. It is often even better when cooled and the flavors have melded together. Store it in an airtight container in the refrigerator until ready to serve.
Should I keep the stems on the cherries when preparing the clafoutis ?
Traditionally, the stems remain attached to the cherries as they add an additional flavor to the Thermomix clafoutis. However, this is optional, and you can choose to remove the stems if you prefer.
How can I achieve a moist result for my cherry clafoutis ?
To achieve a moist clafoutis, make sure not to overcook the dessert. It should be slightly jiggly in the center when you take it out of the oven.
Can I add other fruits to my cherry clafoutis with Thermomix ?
Yes, you can add other fruits like raspberries, blackberries, or even peaches to bring more variety and flavor to your clafoutis.
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