Cream of mushroom soup with the magimix
Welcome to the flavorful world of magimix mushroom velouté. This delicious soup, both comforting and bursting with flavors, is an ideal way to enjoy mushrooms in all their glory. Thanks to the power and versatility of the magimix, preparing this soup becomes a breeze. Fresh mushrooms transform into a creamy and velvety texture in just a few simple steps. The combination of mushrooms with carefully selected ingredients like onion, garlic, and aromatic herbs creates a perfect marriage of flavors that will delight your taste buds. Whether you're a mushroom lover or looking to explore new comforting recipes, this magimix cream of mushroom soup is a must-try. So get ready to indulge and warm up with every spoonful of this delightfully creamy velouté. Enjoy your meal !
Season
Enjoy this recipe of soup cooking with the magimix , to be made all the year.
Informations
10 minutes
🍳 Cooking
22 minutes
🕛 Duration
32 minutes
⬈ Difficulty
2/10
🥕 Ingredients
11
👣 Steps
5
𝄙 Comments
No
No (No vote)
Ingredients for people
250g of mushrooms
250g of vegetable broth
50g of heavy cream
20g of oil
1 onion
1 tablespoon of parsley
1 pinch of nutmeg
1 clove
1 pinch of salt
1 pinch of pepper
Making
To prepare a foolproof magimix recipe for cream of mushroom soup :
- Peel the onion and place it in the magimix bowl. Set it to 5 seconds, speed 3A or 34.
- Wash and slice the mushrooms. Add them to the magimix bowl. Add the oil and set it to 7 minutes at 70°C, using the XL kneader at speed 3A or 3.
- Add the vegetable broth, milk, clove, nutmeg, salt, and pepper. Set it to 15 minutes at speed 3, 100°C.
- When the time is up, set it to 30 seconds at speed 3A or 30, gradually increasing the speed.
- Next, add the heavy cream and parsley. Set it to 10 seconds at speed 17.
Enjoy immediately and bon appétit !
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Our magimix cream of mushroom soup is the epitome of comforting and healthy cuisine. Fresh mushrooms, with their earthy flavor and delicate texture, are elevated in this creamy soup. Thanks to the ease of use and performance of the magimix, preparing this velouté is a breeze. In just a few simple steps, you'll have a smooth and velvety soup that will please the whole family. Notes of garlic, aromatic herbs, and spices add an extra dimension to this delicious dish. Whether it's for a light appetizer or a comforting dinner, our magimix mushroom velouté will satisfy your taste buds and warm your heart. Feel free to customize your velouté by adding crunchy toppings, fresh herbs, or even a touch of cream for an even more rewarding taste experience. So indulge in this creamy delight and savor every spoonful of this homemade mushroom soup. Enjoy your meal !
Frequently asked questions
Can I use frozen mushrooms for this recipe ?
Yes, you can use frozen mushrooms if you don't have fresh mushrooms available. Make sure to thaw them before using.
Should I cut the mushrooms before putting them in the magimix ?
Yes, it is recommended to cut the mushrooms into pieces before putting them in the magimix to facilitate the cooking and blending process.
How long does the soup need to cook in the magimix ?
The cooking time may vary depending on the specific recipe you are following. Generally, the soup is cooked until the mushrooms are tender. Follow the recipe instructions for the exact time.
How to serve the mushroom soup ?
You can serve the hot mushroom velouté in individual bowls and garnish it with fresh chives, croutons, or a few drops of olive oil. Serve it with fresh bread or baguette for a complete meal.
What are the necessary ingredients to make the magimix mushroom velouté ?
The necessary ingredients include mushrooms, onion, garlic, vegetable broth, sour cream, olive oil, salt, and pepper.
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