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Salmon fillet with the magimix
Discover the essential recipe for salmon fillet in the magimix, a simple and quick preparation that will reveal the finesse and tenderness of this delicious fish. With the versatile features of the magimix, making a perfectly cooked and flavorful salmon fillet becomes a breeze.
Salmon, rich in omega-3 fatty acids and protein, is a key ingredient in a balanced diet. When combined with aromatic herbs and spices, it transforms into a dish with delicate and exquisite flavors. The magimix allows for precise and consistent cooking, thus preserving the melt-in-your-mouth texture of the salmon.
This magimix salmon fillet recipe also offers a multitude of customization possibilities. You can add a touch of lemon, seasonal vegetables, or creamy sauces to accompany the salmon. The variations are endless, allowing you to create unique dishes tailored to your preferences.
Whether it's for a family dinner, a meal with friends, or a special occasion, the magimix salmon fillet will delight the taste buds of your guests. Its simplicity of execution and refined taste make it both practical and elegant.
So, let yourself be tempted by this delicious magimix preparation and elevate your meals with tender and flavorful salmon fillets. Follow our simple steps and enjoy a true feast of flavors.
Season
Enjoy this recipe of fish cooking with the magimix , to be made all the year.
Informations
2 minutes
🍳 Cooking
30 minutes
🕛 Duration
32 minutes
⬈ Difficulty
1/10
🥕 Ingredients
3
👣 Steps
2
𝄙 Comments
No
No (No vote)
Ingredients for people
4 salmon fillets
1 pinch of coarse salt
Making
- Place the salmon fillets, skin-side down, on the steam basket tray tray.
- Add the water and coarse salt to the magimix bowl and cook for 30 minutes at speed 3 and 120°.
Salmon fillets pair well with tarragon sauce
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The magimix salmon fillet is a recipe that combines simplicity, taste, and sophistication. Thanks to the advanced features of the magimix, you can prepare a perfectly cooked and flavorful salmon fillet in no time. Whether you're a beginner or an experienced cook, this recipe will allow you to shine in the kitchen and delight your guests.
The versatility of this recipe allows you to adapt it to any occasion, whether it's a family meal, a dinner with friends, or a special evening. Salmon, with its delicate flesh and health benefits, takes center stage in this recipe that will please fish lovers.
With the magimix, preparing the salmon fillet becomes a breeze. The steps are simplified, and the cooking is precise, guaranteeing a perfect result every time. You can personalize the recipe by adding your favorite herbs and spices to create unique flavors and surprise your taste buds.
So, let yourself be seduced by the magic of the magimix salmon fillet and treat yourself to a culinary experience that is both delicious and hassle-free. Savor every bite of this refined dish and let the flavors transport you to new gustatory horizons. Get ready to impress your loved ones with this salmon dish worthy of the finest restaurants, straight from your kitchen thanks to the magimix.
Frequently asked questions
Should I marinate the salmon before cooking ?
You can marinate the salmon for about 15 to 30 minutes before cooking to add flavor. However, salmon has a delicious flavor even without marinade.
How to know when the salmon is cooked ?
The salmon is cooked when it is opaque and flakes easily with a fork. It should be slightly translucent in the center.
What is the best cooking method for the salmon fillet ?
The salmon fillet can be baked, pan-fried, grilled, or even steamed. The choice depends on your personal preferences.
Can I serve the salmon fillet with a sauce ?
Yes, you can serve the salmon fillet with a sauce such as dill sauce, mustard sauce, lemon butter sauce, or maple sauce.
How to prevent the salmon from sticking to the surface during cooking ?
To prevent the salmon from sticking to the surface, make sure to heat the pan or grill well before adding the salmon. You can also lightly brush the surface of the salmon with oil before cooking.
Last comments and remarks on the recipe magimix
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