Ancient vegetable soup with the magimix
Welcome to this page dedicated to the recipe for ancient vegetable soup with magimix ! This delicious and comforting soup showcases a selection of ancient vegetables, such as parsnip, celeriac, and rutabaga, to create a symphony of flavors and textures. Thanks to your magimix, preparing this soup is a breeze. In just a few simple steps, you will have a creamy and nutritious soup, perfect for warming up on cool autumn or winter days. The nutrient-rich and flavorful ancient vegetables come together beautifully to offer a balanced and comforting soup. You can also personalize the recipe by adding your favorite herbs and spices to create a unique taste experience. Whether you are a health-conscious cook, a magimix enthusiast, or simply looking for a new comforting recipe, this ancient vegetable soup will surely satisfy you. So, bring out your magimix and get ready to indulge in this nourishing and flavorful soup !
Season
Enjoy this recipe of soup cooking with the magimix , to be made all the year.Informations
5 minutes
🍳 Cooking
20 minutes
🕛 Duration
25 minutes
⬈ Difficulty
1/10
🥕 Ingredients
6
👣 Steps
3
𝄙 Comments
No
No/5 (No vote)
Ingredients for 4 people
100g of parsnip
100g of pumpkin
2 purple carrots
1 small zucchini
Salt and pepper (optional)
Making
- Peel the vegetables, cut them into large pieces, put them in the magimix bowl and mix for 10 seconds at speed 12.
- Add water, salt, and pepper, and cook for 20 minutes at 100°C on speed 7, with the measuring stopper on the lid.
- When the timer goes off, leave the measuring stopper on the lid of the magimix and set it for 1 minute at speed 17.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Welcome to this page dedicated to the recipe for magimix ancient vegetable soup ! This rustic and flavorful soup showcases forgotten vegetables such as parsnip, Jerusalem artichoke, and parsley root. Thanks to the power and versatility of the magimix, preparing this soup becomes a breeze. In just a few minutes, you will have a creamy soup, rich in flavors and health benefits. The ancient vegetables bring natural sweetness and a velvety texture to this comforting soup. With its delicate flavor profile and perfect balance, this ancient vegetable soup is an ideal choice for family meals or winter evenings. Whether you are a health-conscious cook or simply looking for an original recipe to prepare with your magimix, this soup will charm you. So, put on your apron and let yourself be carried away by the enchanting aromas of this ancient vegetable soup with magimix.
Frequently asked questions
What are recommended accompaniments with this ancient vegetable soup ?
You can serve this soup with homemade croutons, a drizzle of olive oil, chopped fresh herbs, or even a spoonful of sour cream to add richness.
Should I peel the ancient vegetables before using them ?
Yes, it is recommended to peel the ancient vegetables before using them in the soup. Remove the tough outer skin to achieve a softer and uniform texture.
How long does it take to prepare this magimix soup ?
Using the magimix, this soup can be prepared in about 30 minutes, making it a quick and convenient meal.
Can I freeze this ancient vegetable soup to keep it longer ?
Absolutely! This soup freezes very well. Allow it to cool completely, then place it in airtight containers or freezer bags. It can be stored in the freezer for several months.
Can I add spices or herbs to this ancient vegetable soup ?
Yes, you can add spices like cumin, turmeric, nutmeg, or aromatic herbs like thyme or rosemary to add flavor to your soup.
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