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Mayonnaise with the magimix
Discover our magimix mayonnaise recipe, a versatile sauce that will add creaminess to your favorite dishes. With the ease of use and precision of the magimix, quickly prepare a smooth and homemade mayonnaise.
Our detailed guide will accompany you throughout the process, allowing you to achieve a perfect mayonnaise every time. Thanks to the magimix, the emulsion of the ingredients is done in no time, for a homogeneous and deliciously tasty result.
Whether to accompany fresh salads, seafood, or to enhance your homemade burgers, our magimix mayonnaise recipe will be your ally in the kitchen. Enjoy the authentic taste of this carefully prepared sauce and indulge in culinary creations worthy of the greatest chefs.
Season
Enjoy this recipe of sauce cooking with the magimix , to be made all the year.
Informations
2 minutes
🍳 Cooking
3 minutes
🕛 Duration
5 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
4
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
2 egg yolks
1 tablespoon of mustard
1 teaspoon mustard
1 tablespoon vinegar
1 pinch of salt
1 pinch of pepper
Making
To cook this ultra-quick foolproof magimix mayonnaise recipe :
- Weigh the oil and put it in a bowl.
- Put the different mustards, egg yolks, vinegar, salt, and pepper in the magimix bowl with the whisk attachment.
- Close the bowl, put the measuring stopper back on, and program 3 minutes at speed 12.
- Pour the oil onto the lid while the magimix is running to slowly drizzle the oil through the lid, so it flows gently through the spout of the measuring stopper.
It's ready. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Add a touch of freshness to your mayonnaise by incorporating fresh herbs such as parsley, chives, or tarragon. Enjoy this homemade sauce with your favorite dishes and let yourself be seduced by its creamy texture and refined taste. Make every bite a true delight by using your magimix mayonnaise to enhance your culinary creations. Bon appétit !
Frequently asked questions
Should I use olive oil or neutral oil to make mayonnaise with the magimix ?
You can use either olive oil or neutral oil according to your preferences. Note that olive oil can give a more pronounced flavor to the mayonnaise.
How long can I store my mayonnaise in the refrigerator ?
You can store your mayonnaise in the refrigerator for about 3 to 5 days in an airtight container. Make sure to keep it chilled to avoid bacterial growth.
My mayonnaise has curdled and become lumpy, what went wrong ?
If your mayonnaise has curdled and become lumpy, it may be due to pouring the oil too quickly or blending at too high a speed. You can try to fix it by adding another egg yolk and continuing to blend gently.
How can I adjust the amount of salt and pepper in my magimix mayonnaise ?
You can adjust the amount of salt and pepper in your magimix mayonnaise by gradually adding and tasting regularly until you achieve the desired seasoning.
Can I add herbs or spices to my magimix mayonnaise to personalize it ?
Yes, you can add chopped fresh herbs, crushed garlic, spices, or other condiments according to your taste to personalize your mayonnaise.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.
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