Sweet pastis cake with the magimix
Welcome to our dedicated page for the recipe of magimix "pastis landais" ! Are you looking for a typical Landes sweet treat to enjoy with your family or friends ? Look no further, because "pastis landais" is the perfect answer to your gourmet cravings! Prepared with love and ease using your magimix, this moist and fragrant cake will delight even the most discerning palates. The traditional recipe, passed down from generation to generation, harmoniously combines the lightness of a leavened dough and the enchanting aroma of orange blossom. With its golden appearance and airy texture, "pastis landais" made with magimix is a true invitation to a culinary journey. So, take out your magimix and follow our detailed recipe step by step to create your own sweet masterpiece. "Pastis landais" made with magimix will undoubtedly be the star of your meals and delight both young and old alike.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
3 minutes
🍳 Cooking
75 minutes
🕛 Duration
78 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
3
𝄙 Comments
No
No (No vote)
Ingredients for people
200G of powdered sugar
160G of oil
160G of white wine
3 eggs
2 cases of aniseed spirit like Pastis or Ricard
1 yeast packet
1 pinch of salt
Making
Preheat the oven to 160°C
- Put the eggs, granulated sugar, and salt in the magimix bowl and mix for 30 seconds at speed 12.
- Add the oil, white wine, flour, baking powder, and Pernod Ricard aniseed liqueur and set for 50 seconds at speed 14.
- Pour the batter into a round baking dish and bake for 1 hour and 15 minutes.
Enjoy the pastis landais warm, it is best that way
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The recipe for "pastis landais" made with magimix is a true gourmet gem that will delight your taste buds. With its soft dough and orange blossom flavor, this traditional Landes dessert is a real delight to share with family or friends. Thanks to your faithful culinary ally, magimix, you can easily and quickly make this regional specialty. Whether it's for a special occasion or simply to treat yourself, "pastis landais" made with magimix is an invitation to a gustatory journey. So, let yourself be tempted by this authentic recipe and indulge in this delicious Landes cake. You will appreciate its subtle flavor and the memories it evokes. Get ready to experience a unique culinary adventure with "pastis landais" made with magimix !
Frequently asked questions
Can I prepare the dough and pastry cream in advance ?
Yes, you can prepare the dough and pastry cream in advance. You can refrigerate the dough for up to 24 hours and the pastry cream for 2 to 3 days.
How long does it take to knead the dough with magimix ?
Kneading the dough with magimix usually takes about 5 to 10 minutes, depending on the desired consistency.
What is "pastis Landais" ?
"Pastis Landais" is a specialty from the Landes region in France. It is a cake made with leavened dough, flavored with orange blossom, and filled with pastry cream.
How to serve "pastis Landais" ?
You can serve "pastis Landais" in slices, usually as a dessert or for a snack. It is delicious accompanied by a stopper of coffee or tea.
How to store "pastis Landais" ?
"Pastis Landais" can be stored at room temperature for 2 to 3 days, but it is preferable to store it in the refrigerator for better preservation.
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