French cake 'pastis landais' with the magimix
Welcome to our page dedicated to the recipe for "pastis landais" with magimix ! Are you in search of a sweet treat typical of the Landes region in France to enjoy with family or friends ? Look no further, because "pastis landais" is the perfect answer to your gourmet cravings ! Prepared with love and ease using your magimix, this moist and flavorful cake will win over even the most discerning palates. The traditional recipe, passed down from generation to generation, harmoniously combines the lightness of a leavened dough with the enchanting aroma of orange blossom. With its golden appearance and airy texture, magimix pastis landais is a true invitation to culinary travel. So, bring out your magimix and follow our detailed recipe step by step to create your own sweet masterpiece. This cake "Pastis landais" with magimix will undoubtedly be the star of your meals and will delight both young and old alike.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
3 minutes
🍳 Cooking
75 minutes
🕛 Duration
78 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
5
𝄙 Comments
No
No (No vote)
Ingredients for people
200G of sugar
160G of oil
160G of white wine
3 eggs
1 yeast packet
2 spoons of alcool anis-based alcoholic drinks like Pernod Ricard or Pastis from Marseille
1 pinch of salt
Making
- Preheat oven to 160°C.
- Put the eggs, granulated sugar, salt in the magimix bowl and mix 30 seconds on speed 12.
- Add oil, white wine, flour, yeast, alcohol anise Pernod Ricard and set 50 seconds on speed 14.
- Put the dough into a round baking dish and bake 1 hour 15 minutes.
- Serve warm, this cake made with the magimix is better.
To be enjoyed warm, this cake, the "pastis landais," is better
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The recipe for "pastis landais" with magimix is a true gourmet gem that will delight your taste buds. With its soft dough and orange blossom flavor, this traditional Landes dessert is a real treat to share with family or friends. Thanks to your faithful culinary ally, the magimix, you can easily and quickly make this regional specialty. Whether it's for a special occasion or simply to treat yourself, "pastis landais" with magimix is an invitation to a gustatory journey. So, let yourself be tempted by this authentic recipe and indulge in this delicious Landes cake. You will surely appreciate the subtle flavor and the memories it evokes. Get ready to experience a unique culinary adventure with "pastis landais" with magimix !
Frequently asked questions
How to serve "pastis Landais" ?
You can serve "pastis Landais" in slices, usually as a dessert or during a snack. It is delicious accompanied by a stopper of coffee or tea.
How to store "pastis Landais" ?
"Pastis Landais" can be stored at room temperature for 2 to 3 days, but it is better to store it in the refrigerator for better preservation.
How long does it take to knead the dough with magimix ?
Kneading the dough with magimix usually takes around 5 to 10 minutes, depending on the desired consistency.
Can I freeze "pastis Landais" ?
Yes, you can freeze "pastis Landais". Wrap it carefully in plastic wrap or a freezer bag before placing it in the freezer. It can be stored for about 1 month.
How to make "pastis Landais" with magimix ?
To make "pastis Landais" with magimix, you will need flour, yeast, butter, sugar, eggs, milk, orange blossom, salt, vanilla sugar, and pastry cream. magimix will help you knead the dough and make the pastry cream.
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