Pear chocolate muffin with the magimix
Immerse yourself in a culinary experience of the most delicious kind with our magimix pear and chocolate muffin recipe. These sweet wonders perfectly combine the natural sweetness of the pear with the irresistible indulgence of chocolate. Thanks to the magic of the magimix, you can whip up these muffins in no time, without compromising their softness and exquisite flavor. Whether it's for a decadent breakfast, a coffee break, or a comforting dessert, these muffins will enchant even the most discerning taste buds. Follow our simple and detailed instructions to ensure the success of these delicious muffins. With their perfect combination of quality ingredients and ease of preparation, these magimix pear and chocolate muffins will quickly become one of your favorite recipes. So, turn on your magimix, get ready to delight your senses, and let yourself be carried away by this explosion of sweet flavors.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
10 minutes
🍳 Cooking
20 minutes
🕛 Duration
30 minutes
⬈ Difficulty
1/10
🥕 Ingredients
9
👣 Steps
5
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
250G flour
100G milk
100g butter
80G of sugar
20G of fresh yeast
2 eggs
1 pinch salt
100G of chocolate
1 pear
Making
Preheat the oven to 180°C
For the magimix filling :
- Place the chocolate in the magimix bowl and set it to 7 seconds on speed 16. Transfer to a bowl and set aside.
- Peel the pear and place it in the magimix bowl. Set it to 5 seconds on speed 14. Transfer to a bowl and set aside.
For the magimix batter :
- Add the flour, baking powder, sugar, salt, eggs, milk, and butter to the magimix bowl. Set it to 15 seconds on speed 16.
For the magimix muffins :
- Add the pear and the chocolate that you had set aside. Set it to 5 seconds on speed 7.
"/>
- Pour the batter into muffin molds and bake for 20 minutes (do not open the oven door, as the muffins may not rise).
After baking, let them cool slightly. Enjoy !
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Indulge yourself and delight your loved ones by preparing these irresistible magimix pear and chocolate muffins. With their soft texture, deliciously balanced taste, and ease of preparation, these muffins are a true invitation to indulgence. Whether it's for a decadent breakfast, a comforting snack, or a sweet treat to share with family and friends, these muffins will always be appreciated. Let yourself be seduced by the perfect fusion of the sweetness of pear and the intensity of chocolate, all enhanced by the magic of the magimix. So, take a few minutes to make this recipe, savor every bite, and let the flavors transport you to a moment of pure indulgence. magimix pear and chocolate muffins are a true delight to share and enjoy without moderation !
Frequently asked questions
How do I store the pear and chocolate muffins ?
You can store the muffins in an airtight container at room temperature for 2 to 3 days. If you want to keep them longer, you can freeze them and thaw as needed.
What type of chocolate should I use in this recipe ?
You can use dark chocolate, milk chocolate, or a combination of both according to your preferences. Chop the chocolate into small pieces so that it distributes evenly in the muffins.
Can I use silicone molds for this muffin recipe ?
Yes, you can use silicone molds for this recipe. Just make sure to grease them well or spray them with non-stick spray for easy removal of the muffins.
How long should I bake the magimix pear and chocolate muffins ?
Generally, the muffins bake for about 20 to 25 minutes in the magimix. Check the doneness with a toothpick inserted into the center of the muffins. If it comes out clean, the muffins are ready.
Can I use melted chocolate instead of chocolate chunks in the recipe ?
Yes, you can use melted chocolate for a more gooey version of the muffins. Simply add the melted chocolate to the batter before pouring it into the muffin molds.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.
Recipe suggestions
like share share share
Do not forget to subscribe to our newsletter
Visit our culinary news site
And follow us on: