The ingredients needed are salted butter, sugar, eggs, flour, baking powder, pears, milk, and vanilla.

You can use either according to your preference. Fresh pears will add a crunchier texture, while canned pears will be softer and juicier.

In the magimix, mix the softened salted butter, sugar, eggs, flour, baking powder, milk, and vanilla until you get a smooth batter.

Yes, it is recommended to peel and dice the pears before incorporating them into the batter.

Yes, you can add a pinch of cinnamon or cardamom to the batter to give a touch of spice that complements the flavors of the cake and pears.

Generally, the cake should be baked in a preheated oven at 180°C (350°F) for about 35 to 40 minutes, or until it is golden and cooked through.

Yes, you can add sliced almonds or chocolate chips to the batter for extra crunch or a chocolatey flavor.

Insert a knife into the center of the cake. If it comes out clean, without any batter sticking to it, the cake is done.

Yes, you can serve the cake with homemade or store-bought caramel sauce to add a touch of indulgence.

You can store the cake in an airtight container at room temperature for 2 to 3 days. If you prefer, you can also refrigerate it for longer storage.