Floating islands are a classic French dessert made with whipped egg whites, cooked in sweetened milk, and topped with custard sauce.

Yes, magimix is perfect for preparing floating islands. It allows you to whip the egg whites and cook the sweetened milk easily.

Place the egg whites in the magimix bowl and use the whisk attachment to whip them at medium speed. Make sure the bowl and whisk are clean and free from any greasy residue.

After whipping the egg whites, pour the sweetened milk into the magimix bowl and set the temperature to a gentle heat. Then, add the whipped egg whites and cook until they become firm.

Use magimix to heat the milk and vanilla, then add the egg yolks and sugar. Set the temperature to a gentle heat and stir constantly until the custard thickens.

Yes, you can add additional flavors to your custard sauce, such as vanilla extract, almond extract, or even melted chocolate for a chocolate variation.

Approximately 10 to 15 minutes should be enough to cook the egg whites until they become firm and slightly golden.

Yes, you can prepare floating islands in advance and refrigerate them until serving. However, keep in mind that the egg whites may lose some of their lightness over time.

Floating islands are typically served with custard sauce. You can also accompany them with caramel, fruit coulis, or fresh fruits for a touch of freshness.

It is not recommended to freeze floating islands, as the egg whites may lose their light texture and become rubbery after thawing.