Floating islands with the magimix
Welcome to the delicate and airy world of floating islands made with the magimix. This iconic recipe from French cuisine will delight your taste buds and impress your guests during festive meals or special occasions.
magimix floating islands are a true masterpiece of lightness and flavors. A velvety custard, subtly flavored with vanilla, serves as a sweet bed for delicate whipped egg whites, which float like clouds in a sea of indulgence. It's a perfect marriage between creamy sweetness and airy lightness.
Thanks to magimix, making floating islands becomes child's play. Its precise temperature control and delicate whisking will allow you to achieve a perfectly smooth custard and a perfectly airy meringue, effortlessly and in record time. You will be able to impress your guests with a dessert worthy of the finest chefs.
Whether it's to beautifully conclude a meal or simply to treat yourself to a moment of indulgence, floating islands with magimix are an invitation to lightness and finesse. Their elegant presentation and delicate texture make them a dessert that is as enjoyable to look at as it is to taste.
So, get ready to embark on a gustatory journey to the realms of sweetness and finesse with floating islands with magimix. Whether you're a novice in the kitchen or an accomplished chef, this recipe will charm you with its simplicity and spectacular result.
Prepare your magimix, gather the ingredients, and let yourself be guided by the clear and precise steps of this essential recipe. magimix floating islands are waiting for you to transport you to a world of gustatory pleasure and enchantment.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
13 minutes
🕛 Duration
18 minutes
⬈ Difficulty
3/10
🥕 Ingredients
8
👣 Steps
10
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
300g of semi-skimmed milk
50g of granulated sugar
4 egg yolks
2 packets of vanilla sugar
20g of sugar
4 egg whites
1 pinch of salt
Liquid caramel Chocolate vermicelli
Making
For the magimix custard :
- Put the semi-skimmed milk, egg yolks, granulated sugar, and vanilla sugar in the magimix bowl.
- Cook for 5 minutes at 90°C, speed 7, without the measuring stopper.
- Pour the custard into a bowl.
For the magimix egg whites :
- Put the sugar in the magimix bowl and place the measuring stopper on the lid.
- Close the bowl and press the turbo mode button 3 times to obtain powdered sugar.
- Put the egg whites in the magimix bowl with a pinch of salt.
- Insert the whisk and set for 7 minutes at 70°C, speed 7.
- Place the egg whites on the steam basket tray tray to drain.
- Then, place the egg whites on top of the custard.
For the decoration :
- Pour the caramel over the egg whites and sprinkle with chocolate vermicelli.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Floating islands with magimix is a dessert that is both delicious, light, and refined, which will charm all sweet lovers. Thanks to the ease of use of magimix, you will be able to make this iconic recipe in a simple and quick way, without compromising on quality and the final result. The perfectly whipped egg whites and the creamy vanilla-flavored custard will create a perfect harmony in the mouth, satisfying your taste buds with delicate flavors. Whether it's for a family dinner, a party, or simply to treat yourself, magimix floating islands will always be an excellent option. So, let yourself be tempted by this unforgettable gustatory experience and turn this dessert into a true sweet masterpiece. Trust your magimix and indulge yourself with these floating islands that are as light as they are delicious.
Frequently asked questions
Can I use magimix to prepare floating islands ?
Yes, magimix is perfect for preparing floating islands. It allows you to whip the egg whites and cook the sweetened milk easily.
How do I cook the egg whites with magimix for floating islands ?
After whipping the egg whites, pour the sweetened milk into the magimix bowl and set the temperature to a gentle heat. Then, add the whipped egg whites and cook until they become firm.
How long does it take to cook the egg whites for floating islands with magimix ?
Approximately 10 to 15 minutes should be enough to cook the egg whites until they become firm and slightly golden.
Can I freeze floating islands ?
It is not recommended to freeze floating islands, as the egg whites may lose their light texture and become rubbery after thawing.
What are floating islands ?
Floating islands are a classic French dessert made with whipped egg whites, cooked in sweetened milk, and topped with custard sauce.
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