Egg whites with the magimix

Our detailed guide offers a foolproof method for obtaining perfect whipped egg whites with the invaluable help of the magimix. Follow our simple instructions and enjoy the ease and precision of this revolutionary food processor.

Thanks to the magimix, you will achieve light and perfectly textured whipped egg whites, ideal for preparing light and delicious desserts.

Don't miss this opportunity to master the technique of whipped egg whites with your magimix and impress your guests with exceptional culinary creations.

Season

Enjoy this recipe of dessert cooking with the magimix , to be made all the year.

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J A S O N D

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Informations

🥣 Making
6 minutes
🍳 Cooking
Without cooking
🕛 Duration
6 minutes
⬈ Difficulty
2/10
🥕 Ingredients
2
👣 Steps
5
𝄙 Comments
No

♩ Notes
3.47/5 (17 votes)

Nutritional composition for 1 part

Calories : 92 cal (385 J)

Cholesterol: 239.9mg

Total Fat: 6.1g

Saturated fat: 2g

Dietary Fiber: 0g

Total Sugars: 0.2g

Total Carbohydrate: 0.5g

Vitamin D: 1.3µg

Iron: 1.1mg

Calcium: 36.2mg

Protein: 8.1g

Sodium: 150mg

Weight Watchers

WW SmartPoints : 3

Weight Watchers

WW ProPoints : 2

Ingredients for 4 people

6 eggs
1 pinch of salt

* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

Thermomix version

Making

How to whip egg whites in the magimix ?

Add the egg whites to the magimix bowl (Make sure to separate the yolks after cracking the eggs).
Add a pinch of salt.
See the full recipe
Attach the magimix whisk attachment to the bowl of your food processor.
Whip for 5 minutes at speed 12, gradually increasing the speed during the first minute.
You can achieve firm and perfect whipped egg whites for your desserts. This technique will undoubtedly help you succeed in making whipped egg whites.

* For this Cook Expert recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.

Unlock the potential of flawless egg whites with the magimix. Say goodbye to uneven whisking and hello to consistent results that will elevate your culinary creations. With the magimix as your trusted companion, you can achieve the perfect peaks and airy textures that will impress even the most discerning palates. So, let the magimix be your secret weapon in mastering the art of whipped egg whites and take your baking and dessert-making to new heights. Embrace the convenience and precision of this exceptional kitchen appliance and delight in the flawless results it brings to your egg white preparations.

16 tips and tricks FAQ

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Frequently asked questions

Should I add sugar to the egg whites in the magimix?

If you want sweetened egg whites, add the sugar towards the end, once the whites start to foam. This will help stabilize the whites and achieve a light and sweet texture.

How to store leftover whipped egg whites in the magimix?

If you have leftovers, you can store them in the refrigerator for a few hours, but they may lose their texture. It is best to use them as soon as possible for optimal results.

What are some tips for achieving better whipped egg whites in the magimix?

Make sure the bowl and whisk are clean and free from grease. Use room temperature eggs, and do not add egg yolks to the whites. Also, avoid overwhipping, as the whites may become too stiff.