Egg whites with the magimix
Our detailed guide offers a foolproof method for obtaining perfect whipped egg whites with the invaluable help of the magimix. Follow our simple instructions and enjoy the ease and precision of this revolutionary food processor.
Thanks to the magimix, you will achieve light and perfectly textured whipped egg whites, ideal for preparing light and delicious desserts.
Don't miss this opportunity to master the technique of whipped egg whites with your magimix and impress your guests with exceptional culinary creations.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.Informations
6 minutes
🍳 Cooking
Without cooking
🕛 Duration
6 minutes
⬈ Difficulty
2/10
🥕 Ingredients
2
👣 Steps
5
𝄙 Comments
No
3.47/5 (17 votes)
Nutritional composition for 1 part
Ingredients for 4 people
1 pinch of salt
Making
How to whip egg whites in the magimix ?
- Add the egg whites to the magimix bowl (Make sure to separate the yolks after cracking the eggs).
- Add a pinch of salt.
- Attach the magimix whisk attachment to the bowl of your food processor.
- Whip for 5 minutes at speed 12, gradually increasing the speed during the first minute.
- You can achieve firm and perfect whipped egg whites for your desserts. This technique will undoubtedly help you succeed in making whipped egg whites.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Frequently asked questions
How can I check if whipped egg whites are ready?
Whipped egg whites are ready when you achieve stiff peaks that stand upright when you lift the whisk. If the peaks are soft, continue whisking a bit longer.
What are some tips for achieving better whipped egg whites in the magimix?
Make sure the bowl and whisk are clean and free from grease. Use room temperature eggs, and do not add egg yolks to the whites. Also, avoid overwhipping, as the whites may become too stiff.
Can I prepare whipped egg whites in advance with the magimix?
It is best to prepare whipped egg whites when you need them, as they may lose their texture if left to sit for too long.
What temperature is needed to whip egg whites?
To whip egg whites, it is generally recommended to use room temperature egg whites. This means that the egg whites should be at the same temperature as the room you are in, around 20-25°C.
How to prepare egg whites in the magimix?
To prepare egg whites in the magimix, you will need egg whites and optionally a pinch of salt. Insert the whisk attachment into the bowl, add the egg whites and salt, then whisk at the appropriate speed until stiff peaks form.
Should I add sugar to the egg whites in the magimix?
If you want sweetened egg whites, add the sugar towards the end, once the whites start to foam. This will help stabilize the whites and achieve a light and sweet texture.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.