MenuChocolate caramel banana cake with the magimix
Dive into the deliciously chocolatey world of magimix with our irresistible recipe for chocolate caramel banana cake with magimix. This exquisite treat perfectly combines the richness of chocolate, the sweetness of caramel, and the enchanting aroma of banana. With the magic of your magimix, you can effortlessly create this gourmet dessert and delight your taste buds as well as those of your loved ones.
Imagine a moist chocolate cake, enhanced by a generous topping of smooth caramel, all adorned with flavorful banana slices. Each bite will be a true explosion of taste, a perfect balance between sweetness and intensity.
Thanks to the advanced features of your magimix, preparing this cake becomes child's play. You can easily make the soft and light cake batter, prepare the velvety caramel, and slice the bananas with precision, all in record time.
Whether for a special occasion or simply to treat yourself, this magimix chocolate caramel banana cake is the ideal dessert. Its appetizing appearance and enchanting flavor will charm all dessert lovers.
So, bring out your magimix and get ready to delight your loved ones with this delicious chocolate, caramel, and banana cake. A true delight to share, it will make a sensation on every occasion and leave unforgettable gourmet memories.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.Informations
10 minutes
🍳 Cooking
28 minutes
🕛 Duration
38 minutes
⬈ Difficulty
2/10
🥕 Ingredients
8
👣 Steps
16
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
100g sugar
100g butter
60g hazelnut powder
30g flour
3 eggs
2 bananas
1 pinch of salt
Making
How to make a delicious chocolate banana cake with your culinary robot, kitchen robot, or appliance ?
For whipping egg whites with magimix :
- Place the egg whites in the magimix bowl.
- Insert the whisk.
- Add a pinch of salt.
- Mix for 3 minutes 30 seconds, gradually increasing the speed to 3.5.
- Reserve the whipped egg whites.
- To ensure successful whipped egg whites, refer to our video for tips on whipping egg whites.
For the caramel cake with magimix :
- Place the caramel chocolate in the magimix bowl with the butter.
- Cook for 3 minutes at 60°C on speed 3.
- Pour this mixture into the whipped egg whites and gently fold with a spatula.
- Add the egg yolks, flour, sugar, and hazelnut powder.
- Set for 30 seconds on speed 12.
- Preheat the oven to 180°C.
- Grease your cake mold.
- Pour the mixture into the cake mold.
- Slice the bananas and place them on top of the cake.
- Bake for approximately 25 minutes.
Enjoy and indulge in this delicious caramel banana cake with magimix. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The chocolate, caramel, and banana cake with magimix is a true gustatory wonder that will delight chocolate and sweet flavors enthusiasts. Its simplified preparation thanks to your faithful ally, magimix, will allow you to make this delicious dessert effortlessly.
Whether to amaze your guests at a party or to treat yourself during a relaxing moment, this cake will charm you with its melting texture, intense chocolate taste, and subtly sweet caramel touch. The banana slices bring a fruity and refreshing note, balancing the flavors for a most delicious gustatory experience.
Let yourself be carried away by the enchanting aromas that will emanate from your kitchen during the preparation of this dessert. The simple and quick steps will allow you to quickly enjoy this gourmet cake, much to the delight of your taste buds.
So, dive into making this delicious magimix chocolate caramel banana cake and let yourself be carried away by its intoxicating fragrance and exquisite texture. You won't be able to resist the urge to come back for another slice, again and again.
Frequently asked questions
Should the bananas be mashed before incorporating them into the batter ?
Yes, it is recommended to mash the bananas with a fork before incorporating them into the batter for even distribution and a more pronounced flavor.
Can a touch of spices like cinnamon or vanilla be added to this recipe ?
Yes, you can add a pinch of cinnamon or a teaspoon of vanilla extract to the batter to bring an additional aromatic note.
What are the necessary ingredients for preparing the chocolate caramel banana cake with magimix ?
The necessary ingredients are dark chocolate, butter, sugar, eggs, flour, baking powder, salt, ripe bananas, liquid caramel, and crushed nuts (optional).
How long should the chocolate caramel banana cake in the magimix be baked ?
Generally, the cake should bake in a preheated oven at 180°C for about 30 to 35 minutes, or until golden and cooked through.
How to store the chocolate caramel banana cake ?
You can store the cake in an airtight container at room temperature for 2 to 3 days. If desired, you can also refrigerate it for longer preservation.
Last comments and remarks on the recipe magimix
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