The necessary ingredients are green beans, potatoes, milk, butter, salt, and pepper.

Yes, it is recommended to peel the potatoes before cooking them to achieve a smooth texture in the puree. Use a vegetable peeler to make the task easier.

Cut the green beans into pieces and the potatoes into cubes. Place them in the steaming basket of the magimix. Add water to the bowl, place the steaming basket with the vegetables, and set it for steaming.

The cooking time depends on the size of the vegetable pieces. Generally, allow for about 10 to 12 minutes of steaming until they are tender.

Yes, you can adjust the proportions of green beans and potatoes according to your preferences. You can use more potatoes for a more classic puree or increase the amount of green beans for a greener flavor.

If you prefer a thicker puree, use less milk. If you prefer a smoother and creamier consistency, add a little more milk during preparation.

Yes, you can add spices like garlic powder, paprika, or cumin to enhance the flavor of your puree. Fresh herbs like parsley, cilantro, or mint can also be added for freshness.

Yes, you can use plant-based milk, such as almond milk or soy milk, for a vegan version or if you prefer to avoid dairy products.

Store the green bean and potato puree in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the magimix at low temperature or gently warm it on the stove.

Yes, you can freeze the green bean and potato puree in suitable containers or airtight freezer bags. It will keep well for up to 3 months. To reheat, thaw it in the refrigerator and gently warm it on the stove or in the microwave.