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Nectarine and peach coulis with the magimix
Welcome to the refreshing and fruity world of magimix peach and nectarine coulis. This delicious summer accompaniment will bring a touch of sweetness and freshness to all your desserts. Thanks to your magimix, preparing this fruity coulis becomes child's play, allowing you to fully enjoy its exquisite flavors in no time.
The carefully selected nectarines and peaches bring natural sweetness and a velvety texture to this easy coulis. Their delicate aroma and sweet taste blend harmoniously to create an explosion of flavors in every spoonful.
Whether to accompany ice cream, drizzle over a cake, or fill crepes, this magimix peach and nectarine coulis adds a fruity and indulgent touch to your favorite desserts. Its smooth and creamy consistency is a true delight for the taste buds.
Preparing this fruit coulis with magimix becomes child's play. The fruits are quickly transformed into a smooth and homogeneous texture, without any lumps.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
Without cooking
🕛 Duration
5 minutes
⬈ Difficulty
1/10
🥕 Ingredients
4
👣 Steps
3
𝄙 Comments
No
No (No vote)
Ingredients for people
200G of nectarine
50g of sugar
1/2 of lemon
Making
With this delicious homemade magimix coulis, you will enhance the flavor of your yogurts and other dairy desserts:
- Peel and pit the peaches and nectarines.
- Place them in the magimix bowl and set for 30 seconds on speed 16.
- Add the juice of half a lemon and the sugar, then set for 20 seconds on speed 14.
Serve chilled and enjoy with your desserts, yogurts,... Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
magimix peach and nectarine coulis is a delicious way to add a fruity and flavorful touch to your desserts. Its quick and easy preparation will allow you to create refreshing and indulgent sweet creations in no time.
Whether to accompany ice cream, garnish a cake, or simply drizzle over a pancake, this magimix coulis recipe will bring an explosion of fruity flavors to your desserts. The nectarines and peaches blend harmoniously to create a sweet and juicy combination that will please all palates.
With magimix, you can easily make this fruit coulis while preserving the smooth texture and natural flavors of the fruits. This way, you can enjoy the freshness and flavor of these delicious summer fruits all year round.
So, let yourself be tempted by this magimix peach and nectarine coulis recipe and add a fruity and indulgent note to your desserts. Your guests will be delighted by this delicious accompaniment that will bring a summery touch to your sweet creations. Enjoy your meal !
Frequently asked questions
Can I add other ingredients or spices to my coulis ?
Yes, you can personalize your coulis by adding spices like vanilla or even fresh herbs like mint or basil to add an additional aromatic touch according to your taste.
Should the skin be removed before using the fruits in the magimix ?
Yes, it is recommended to peel the nectarines and peaches before using them in the magimix to achieve a smoother coulis. You can easily remove the skin by making a small cross-shaped incision at the base of the fruit and briefly plunging each fruit into boiling water before immediately cooling it under cold water.
How can I adjust the amount of sugar in my recipe ?
You can adjust the amount of sugar according to your personal preferences. Start with less sugar and gradually add more until you reach the desired level.
How long should I blend the coulis in the magimix ?
It is recommended to blend your coulis in the magimix for about 30 to 60 seconds at a progressive speed until you achieve a smooth and homogeneous consistency. You can adjust the duration depending on the desired texture.
What is peach and nectarine coulis and how can it be used ?
Peach and nectarine coulis is a thick sauce made from blended fruits, usually sweetened. It can be used to drizzle over desserts such as ice cream, cakes, yogurt, or even as a topping on pancakes or crepes.
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