Nectarine and peach coulis with the magimix
Discover the enchanting recipe of magimix peach and nectarine coulis, a true concentration of summer flavors to be enjoyed with simplicity. This deliciously fruity homemade coulis is a perfect accompaniment to elevate your desserts and bring a touch of freshness to your culinary creations.
The juicy nectarines and sweet peaches blend harmoniously in this easy coulis, offering an explosion of flavors in every bite. Thanks to the power and versatility of your magimix, preparing this sweet coulis is quick and effortless. The fruits are finely blended to obtain a smooth and velvety texture, ready to be savored.
Whether to drizzle over vanilla ice cream, garnish a moist cake, or accompany light crepes, this magimix peach and nectarine coulis will add a fruity and indulgent note to your desserts. Its vibrant color and captivating aroma will awaken your taste buds and delight your guests.
Let yourself be seduced by this simple and delicious recipe, which combines the ease of using magimix with the freshness of seasonal fruits. Get ready to savor every spoonful of this fruity coulis and delight your loved ones with an irresistible dessert.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
Without cooking
🕛 Duration
5 minutes
⬈ Difficulty
1/10
🥕 Ingredients
4
👣 Steps
3
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
200G of nectarine
50g of sugar
1/2 of lemon
Making
With this delicious homemade magimix coulis, you will enhance the flavor of your yogurts and other dairy desserts:
- Peel and pit the peaches and nectarines.
- Place them in the magimix bowl and set for 30 seconds on speed 16.
- Add the juice of half a lemon and the sugar, then set for 20 seconds on speed 14.
Serve chilled and enjoy with your desserts, yogurts,... Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
magimix peach and nectarine coulis is a must-try recipe for fruit dessert lovers. Its simplicity and fresh, flavorful taste make it an ideal choice to enhance your sweet creations. Whether to accompany ice cream, garnish a cake, or enhance pancakes, this coulis will bring a touch of sweetness and indulgence to your plates.
Thanks to your magimix, you can prepare this fruit coulis in no time, while preserving the natural flavors of the nectarines and peaches. Its smooth and velvety texture will add a touch of elegance to your desserts, while its intoxicating aroma will awaken your taste buds.
So, let yourself be tempted by this magimix peach and nectarine coulis recipe and indulge in an explosion of summer flavors. Your desserts will be elevated, and your guests will be delighted. Feel free to personalize this magimix coulis recipe by adding some spices or enjoying it as is. Enjoy your meal !
Frequently asked questions
How long should I blend the coulis in the magimix ?
It is recommended to blend your coulis in the magimix for about 30 to 60 seconds at a progressive speed until you achieve a smooth and homogeneous consistency. You can adjust the duration depending on the desired texture.
Do I need to cook the fruits before using them in the recipe ?
No, it is not necessary to cook the fruits before making coulis in the magimix. The simultaneous mixing and heating in the appliance will result in a smooth texture without additional cooking.
What is peach and nectarine coulis and how can it be used ?
Peach and nectarine coulis is a thick sauce made from blended fruits, usually sweetened. It can be used to drizzle over desserts such as ice cream, cakes, yogurt, or even as a topping on pancakes or crepes.
What are the necessary ingredients to make peach and nectarine coulis in the magimix ?
The main ingredients are ripe nectarines, juicy peaches, sugar (according to your taste), and a few drops of fresh lemon juice to enhance the flavor.
Should the skin be removed before using the fruits in the magimix ?
Yes, it is recommended to peel the nectarines and peaches before using them in the magimix to achieve a smoother coulis. You can easily remove the skin by making a small cross-shaped incision at the base of the fruit and briefly plunging each fruit into boiling water before immediately cooling it under cold water.
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