Tips and tricks on the beet and vinaigrette with the thermomix

12 tips and tricks about the thermomix recipe

• Choice of beets : Choose fresh, firm, and spotless beets for better flavor.
  
• Uniform cooking : Choose beets of similar size so that they cook evenly.
  
• Steam cooking : Steaming beets in the Thermomix preserves their color and flavor. Use the Varoma for this method.
  
• Quick cooling : Plunge the cooked beets into ice water to cool them rapidly. This will make it easier to remove the skin.
  
• Use gloves : Wear latex gloves when peeling beets, as they can stain your hands.
  
• Uniform cutting : Cut beets into slices or uniform cubes for an attractive presentation.
  
• Well-balanced dressing : Balance the dressing by adjusting the amount of oil, vinegar, salt, and pepper according to your preferences.
  
• Aromatic herbs : Use fresh herbs like parsley, dill, or chives to flavor the dressing.
  
• Additional ingredients : Customize your salad by adding ingredients such as marinated red onions, cheeses (feta, goat cheese), nuts (walnuts, hazelnuts), or citrus fruits for more flavor.
  
• Marinating : Let the beets marinate in the dressing for a few hours or overnight in the refrigerator for a more intense flavor.
  
• Presentation : Arrange the salad on a bed of greens like arugula or spinach for a colorful presentation.
  
• Final decoration : Before serving, add fresh herbs or citrus zest for an elegant finishing touch.