Tips and tricks on the apple sauce with the thermomix

13 tips and tricks about the thermomix recipe

• Choose firm-fleshed apples, such as Granny Smith or Golden Delicious, which will break down less during cooking.
  
• For a more intense flavor, you can mix different apple varieties in your applesauce.
  
• Before cutting the apples into pieces, soak them in a mixture of water and lemon juice to prevent them from browning.
  
• Add a pinch of salt when cooking the apples to enhance their naturally sweet taste.
  
• If you prefer a smooth texture without chunks, use the "Progressive Speed" mode of the Thermomix to blend the applesauce at the end of cooking.
  
• To add a spicy note to your applesauce, you can incorporate spices such as cinnamon, ginger, or even a hint of nutmeg according to your personal taste.
  
• If you want to reduce the added sugar content, replace it with honey or use a natural sweetener like agave syrup or maple syrup.
  
• You can also add a few raisins or dried fruits (such as apricots) during cooking to add an extra touch of sweetness.
  
• If your applesauce is too liquid, remove the Thermomix lid after cooking and let it cook for a few more minutes at a low varoma temperature to evaporate the excess water.
  
• For a tangy flavor, add a dash of fresh lemon juice just before serving your applesauce.
  
• The Thermomix is a perfect kitchen robot for making excellent applesauce.
  
• Apples pair very well with many fruits in applesauce, such as strawberries, bananas,...
  
• You can flavor it with honey or maple syrup.