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Sponge finger cake with the thermomix
Get ready to give in to temptation with the recipe for Thermomix madeleines. These delicious French pastries, recognizable by their characteristic shell shape, are a true pleasure to indulge in.
With the Thermomix, making madeleines becomes a piece of cake. Thanks to its intuitive functionalities and precision, you will achieve perfectly golden madeleines that are soft on the inside and slightly crispy on the outside.
This recipe guides you step by step in the preparation of these little wonders. Simply mix the ingredients in the Thermomix bowl, let the batter rest to develop the flavors, and then bake them in madeleine molds.
Whether it's for a coffee break, a delicious snack, or a special occasion, Thermomix madeleines will be a hit. Their delicate aroma and light texture make them an irresistible treat that will awaken your taste buds.
You can also personalize your madeleines by adding chocolate chips, citrus zest, or candied fruits. Let your creativity run wild for tasty variations that will surprise your guests.
Prepare a batch of Thermomix madeleines and let their sweet scent fill your kitchen. These little delights will bring a touch of happiness to your moments of relaxation and sharing with family or friends.
So, don't wait any longer to try this classic recipe revisited with the Thermomix and indulge in madeleines that are comforting and delicious at the same time.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
10 minutes
🕛 Duration
15 minutes
⬈ Difficulty
1/10
🥕 Ingredients
5
👣 Steps
5
𝄙 Comments
No
No (No vote)
Ingredients for people
100g of flour
100g of butter
3 eggs
1/2 packet of yeast
Making
To cook a quick and foolproof recipe for Thermomix melt-in-your-mouth madeleines:
Preheat the oven to 210°C
- Put the granulated sugar and eggs in the Thermomix bowl and mix for 1 minute at speed 3.
- Meanwhile, melt the butter to obtain melted butter.
- Add all the ingredients, including the flour and softened butter, and program for 2 minutes at speed 3 to mix everything together.
- Grease the madeleine molds (silicone mold) and pour 1 tablespoon of batter into each form (previously buttered). Scrape the bowl with a spatula.
- Reduce the oven temperature to 180°C and bake for approximately 10 minutes. The Thermomix madeleines are done when a hump forms on top.
Allow the madeleines to cool before enjoying them. This quickly prepared delicacy with your multi-function robot should not last long. It is a delight
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Thermomix madeleines are a must-have in French pastry. Thanks to the ease of use and versatility of the Thermomix, you can make these delicious treats at home with perfect results every time.
Their recognizable shell shape and soft texture make them a sweet delight loved by all. Whether it's to accompany a cup of tea, coffee, or to satisfy a sweet craving, madeleines are always a comforting and delicious option.
The advantage of the Thermomix lies in its ability to simplify the preparation of madeleines. With its temperature control and precise mixing function, you can achieve perfectly golden and light madeleines in just a few steps.
Feel free to personalize your madeleines by adding additional ingredients such as chocolate chips, citrus zest, or candied fruits for even more flavors and surprises.
So, dive into the preparation of these delicious Thermomix madeleines and indulge yourself by sharing these treats with your loved ones. Let yourself be carried away by their enchanting aroma and irresistible taste.
There's nothing quite like savoring a madeleine fresh out of the oven, with its light texture and delicately sweet taste. It's a gustatory experience that will awaken your senses and offer you a moment of pure indulgence.
We hope this Thermomix madeleine recipe has inspired you and will make you want to embark on this culinary adventure. Enjoy these sweet treats and indulge yourself without moderation !
Frequently asked questions
Should the madeleine batter be refrigerated before baking ?
Yes, it is recommended to let the madeleine batter rest in the refrigerator for about 30 minutes to 1 hour before baking. This helps develop the flavors and achieve a better texture.
Are the madeleines prepared with Thermomix suitable for breakfast or snack ?
Yes, madeleines are perfect for breakfast, snack, or even as dessert. They are delicious at any time of the day!
How long does it take to prepare madeleines with Thermomix ?
The preparation time will depend on the mixing and baking steps, but generally, it can take around 30 to 40 minutes.
Can I use silicone molds to bake madeleines with Thermomix ?
Yes, you can use silicone molds to bake madeleines. Make sure to grease them well or spray them with non-stick oil for easy removal.
Can I customize the Thermomix madeleine recipe with additional flavors ?
Yes, you can add ingredients such as orange zest, vanilla, chocolate chips, or even almond powder to vary the flavor of the madeleines.
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