The main ingredients are apples, sugar (or a sweetener), lemon juice, and optionally spices like cinnamon.

That depends on personal preference. If you want a smoother texture without apple peels, it is recommended to peel the apples. Otherwise, you can also keep the peel for added nutrients and a more rustic texture.

Generally, it takes about 10 to 20 minutes using a temperature of around 90°C (195°F).

That will depend on the naturally sweet taste of the apples used and your personal preference for sweetness. You can adjust the amount according to your taste or even use an alternative sweetener if you prefer to avoid added sugar.

Yes, you can mix different varieties of apples to achieve a more complex flavor. Tart apples like Granny Smith pair well with sweet apples like Golden Delicious.

Yes, you can add spices such as cinnamon, cloves, or vanilla to bring a fragrant and warm touch to your sauce.

Yes, you can store your sauce in an airtight container in the refrigerator for about 3 to 4 days.

Absolutely! You can freeze your sauce in suitable containers or tightly sealed freezer bags. It generally keeps well for up to 3 months in the freezer.

The sauce can be enjoyed as is for dessert or used as a topping on yogurt, pancakes, fruit tarts, or even added to your baking recipes as a flavor base.

Certainly! You can experiment by adding other fruits such as pears, berries, or even a few raisins to vary the flavors and textures.