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Sweet pastis cake with the thermomix
Welcome to our presentation page for the recipe of "pastis landais" made with Thermomix ! "Pastis landais" is a delicious specialty from the South-West of France, and with your Thermomix, you will be able to easily and quickly make it at home. This delightful, moist, and fragrant cake is a true delight for the taste buds. Its soft interior, light texture, and subtly orange blossom-flavored taste make it an essential dessert. With your Thermomix, preparing "pastis landais" becomes child's play. You will be able to impress your guests with this traditional dessert during family meals, gatherings with friends, or special occasions. So, get ready to indulge yourself and let yourself be seduced by the sweetness of Thermomix "pastis landais" !
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
3 minutes
🍳 Cooking
75 minutes
🕛 Duration
78 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
3
𝄙 Comments
No
No (No vote)
Ingredients for people
200G of powdered sugar
160G of oil
160G of white wine
3 eggs
2 cases of aniseed spirit like Pastis or Ricard
1 yeast packet
1 pinch of salt
Making
Preheat the oven to 160°C
- Put the eggs, granulated sugar, and salt in the Thermomix bowl and mix for 30 seconds at speed 4.
- Add the oil, white wine, flour, baking powder, and Pernod Ricard aniseed liqueur and set for 50 seconds at speed 5.
- Pour the batter into a round baking dish and bake for 1 hour and 15 minutes.
Enjoy the pastis landais warm, it is best that way
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The "pastis landais" made with Thermomix is a true invitation to a journey to the heart of South-West France. With its light texture and delicately orange blossom-flavored taste, this traditional cake is a real delight for the taste buds. Thanks to Thermomix, making this recipe becomes child's play. Whether it's for a special occasion or simply to treat yourself, "pastis landais" is a must-share with family or friends. Its golden and crispy crust, combined with a soft crumb, make it a real gourmet temptation. So, let yourself be seduced by this iconic dessert from the Landes region and indulge in the "pastis landais" made with Thermomix. One thing is certain, once you have tasted this regional specialty, you won't be able to do without it.
Frequently asked questions
Can I replace orange blossom with another flavor ?
Yes, you can replace orange blossom with other flavors such as vanilla, almond extract, or rum, according to your preferences.
How to serve "pastis Landais" ?
You can serve "pastis Landais" in slices, usually as a dessert or for a snack. It is delicious accompanied by a cup of coffee or tea.
Can I freeze "pastis Landais" ?
Yes, you can freeze "pastis Landais". Wrap it carefully in plastic wrap or a freezer bag before placing it in the freezer. It can be stored for about 1 month.
How to make pastry cream with Thermomix ?
To make pastry cream with Thermomix, you will need milk, sugar, egg yolks, flour, cornstarch, vanilla sugar, and butter. Thermomix will help you cook and thicken the cream.
Can I prepare the dough and pastry cream in advance ?
Yes, you can prepare the dough and pastry cream in advance. You can refrigerate the dough for up to 24 hours and the pastry cream for 2 to 3 days.
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