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Small chocolate chip cakes with the thermomix
Are you looking for an irresistible and easy-to-make recipe for delicious chocolate chip mini cakes ? Look no further, we have the perfect recipe for you: small chocolate chip cakes made with a Thermomix. With their moist texture, intense chocolate flavor, and simplified preparation thanks to the Thermomix, these sweet delights will delight the taste buds of both young and old food lovers.
Imagine perfectly golden mini cakes, slightly crispy on the outside and incredibly soft on the inside, with generous chocolate chips that melt in your mouth. Each bite is an explosion of chocolate flavors that instantly transports you to dessert heaven.
The recipe for Thermomix mini chocolate chip cakes is ideal for all occasions, from family snacks to gatherings with friends. Thanks to your Thermomix, the preparation is simplified and quick. In just a few simple steps, you will obtain perfect small cakes worthy of the best pastry shops.
These delicious little cakes will be the star of your table. You can serve them as they are for a tasty snack, accompany them with a cup of coffee for a indulgent break, or even customize them by adding a touch of icing or whipped cream to make them even more festive.
So, take out your Thermomix, get ready to delight your loved ones with these delicious small chocolate chip cakes. Their appetizing appearance, delicious chocolate taste, and ease of preparation will win you over from the first bite. Give in to temptation and let yourself be carried away by the pleasure of mini chocolate chip cakes made with a Thermomix.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
17 minutes
🕛 Duration
22 minutes
⬈ Difficulty
3/10
🥕 Ingredients
7
👣 Steps
6
𝄙 Comments
No
No (No vote)
Ingredients for people
100g of granulated sugar
100g of chocolate chips
100g of milk
50g of butter
1 egg
1 packet of baking powder
Making
- Preheat the oven to 180°C.
- Place the butter in the bowl of the Thermomix and set it to 2 minutes at 70°C on speed 3.
- Add the flour, granulated sugar, egg, milk, and baking powder, and mix for 45 seconds on speed 4.
- Add the chocolate chips and program for 20 seconds in reverse mode on speed 3 to melt them.
- Pour the batter into small molds.
- Bake for 15 minutes at 180°C.
Allow to cool and enjoy this delicious treat
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The Thermomix small chocolate chip cakes made are a true indulgence that will delight chocolate lovers. Their moist texture, chocolate intensity, and simplified preparation thanks to the Thermomix make them an essential recipe for all occasions. Whether it's for a family snack, a sweet break, or a party with friends, these delicious little cakes will please everyone's taste buds.
With their appetizing appearance and irresistible taste, the mini chocolate chip cakes made with a Thermomix are the perfect choice to satisfy your sweet cravings. And thanks to your Thermomix, making these delights is easier than ever. In just a few simple steps, you will obtain perfect chocolate little cakes, worthy of the finest pastry shops.
So, don't hesitate any longer and dive into the preparation of these mini chocolate chip cakes made with a Thermomix. Your loved ones will be delighted by this chocolate treat, and you will be proud to make delicious homemade small cakes. Let yourself be seduced by the perfect combination of softness and melt-in-your-mouth texture, and savor every bite of these little chocolate wonders.
Treat yourself and indulge in the Thermomix mini chocolate chip cakes made. An incomparable taste experience awaits you, much to the delight of chocolate and dessert lovers. So, get your Thermomix ready and prepare to enjoy litlle chocolate chip cakes that will melt your heart and your palate. Enjoy your meal !
Frequently asked questions
How to keep the mini chocolate chip cakes fresh ?
To keep the small chocolate chip cakes fresh, place them in an airtight container at room temperature. They will stay fresh for 2 to 3 days. You can also refrigerate them for a longer shelf life.
Can I add other ingredients to the recipe, such as nuts or dried fruits ?
Yes, you can add other ingredients to the recipe according to your preference. Crushed nuts, dried fruits, or even fresh fruits like raspberries can be delicious additions to the mini chocolate chip cakes.
How long does it take to bake the small cakes with a Thermomix ?
Baking the litlle cakes with a Thermomix usually takes about 15 to 20 minutes, depending on the size of the muffin molds. Insert a toothpick into the center of a mini cake to check if it comes out clean, which indicates they are cooked.
How to prevent the chocolate chips from sinking to the bottom of the mini cakes ?
To prevent the chocolate chips from sinking to the bottom of the litlle cakes, you can lightly coat them with flour before incorporating them into the batter. This will help keep them suspended and evenly distributed in the small cakes.
How to serve the mini chocolate chip cakes ?
The litlle chocolate chip cakes can be served as is for a snack or dessert. They can also be accompanied by vanilla ice cream or whipped cream for an extra indulgent touch.
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