Meringue with the thermomix
Discover our failproof recipe for Thermomix meringue, a cloud of sweetness to be enjoyed at any time of the day. Thanks to the power and precision of the Thermomix, you can easily make meringues that are crispy on the outside and soft on the inside.
Our detailed guide will accompany you step by step to achieve perfect meringues every time. The Thermomix takes care of beating the egg whites to the ideal consistency and cooking them with precision, resulting in a delicate and delicious outcome.
Whether it's to accompany a cup of tea, decorate your desserts, or create magnificent showpieces, our Thermomix meringue recipe will be your ally in pastry-making. Enjoy these delicious meringues and be captivated by their light texture and sweet flavor. A treat for the taste buds to be savored without moderation.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
120 minutes
🕛 Duration
125 minutes
⬈ Difficulty
4/10
🥕 Ingredients
3
👣 Steps
8
𝄙 Comments
No
5/5 (1 vote)
Ingredients for people
4 egg whites
Salt
Making
To avoid wasting your egg whites and to prepare a vacherin or a lemon meringue pie, to try making Italian meringue or Swiss meringues, here's an easy and delicious recipe for Thermomix meringue :
Preheat your oven to 120°C (248°F)
Preparation of Thermomix meringue :
- Place the egg whites and 150g of caster sugar in the Thermomix bowl (Do not include any egg yolks, otherwise your Thermomix meringue will definitely fail).
- Add a pinch of salt.
- Attach the whisk to the Thermomix bowl and beat for 5 minutes on speed 4, gradually increasing the speed during the first minute.
- Then, add the remaining sugar and mix for 1 minute on speed 2.
- Place a sheet of parchment paper on your baking tray.
- Using a pastry bag, pipe the meringues onto the tray, leaving enough space between them. You can shape them however you like: zig-zag, balls, bears, or any other shape.
Baking the Thermomix meringue :
- Bake for 25 minutes.
- Then, reduce the oven temperature to 100°C (212°F) and bake for an additional 1 hour.
Allow your Thermomix meringues to cool completely before enjoying this delicious Thermomix recipe. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Add a touch of indulgence to your meringues by topping them with fresh fruits, fruit coulis, or chocolate chips. Savour these sweet delights and let yourself be carried away by the airy lightness of each bite. Perfect for any occasion, Thermomix meringues will be the highlight of your desserts and will delight even the most discerning palates. Enjoy this moment of sweet pleasure and indulge yourself with these irresistible meringues. Bon appétit !
Frequently asked questions
What is the ideal temperature for baking meringues in the Thermomix ?
The ideal temperature for baking meringues in the Thermomix is around 100°C. This allows them to dry slowly and become crispy on the outside while remaining soft on the inside.
How can I give different shapes to my meringues in the Thermomix ?
You can use a piping bag fitted with a star-shaped nozzle to give different shapes to your meringues in the Thermomix. You can also spoon them onto the baking tray for a more rustic look.
Can I freeze my meringues in the Thermomix ?
Yes, you can freeze your meringues in the Thermomix. Place them in a freezer bag or airtight container and freeze for up to 3 months. Allow them to thaw at room temperature before enjoying.
How long should I beat the egg whites to make meringues in the Thermomix ?
You should beat the egg whites in the Thermomix for about 5 to 10 minutes, until they are stiff and form firm peaks when you lift the beaters.
At what speed should I beat the egg whites in the Thermomix to make meringues ?
To make meringues in the Thermomix, you can start beating the egg whites at a low speed, then gradually increase the speed until they are stiff.
Last comments and remarks on the recipe thermomix
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