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Braided bun with the thermomix
Discover the irresistible recipe for Thermomix braided brioche, a soft and delicious treat that will delight both young and old. Thanks to this revolutionary appliance, making homemade brioche has never been easier and faster. Follow the simple steps of this recipe to achieve a light and airy brioche with a perfect texture.
Braided brioche is a classic pastry, appreciated for its delicate taste and elegant presentation. With the Thermomix, preparing this brioche becomes child's play. The kneading and resting time are automated, allowing you to go about your business while the dough rises peacefully.
Thanks to its advanced features, the Thermomix ensures perfectly kneaded and risen dough without any additional effort on your part. You can also customize your Thermomix brioche by adding additional ingredients such as chocolate chips, candied fruits, or cinnamon, for even more flavors.
Whether it's for breakfast, afternoon tea, or a special occasion, Thermomix braided brioche is always a safe bet. Its braided appearance adds a touch of elegance to your table, and its soft and fragrant crumb will melt your taste buds with every bite.
So, dive into the preparation of this delicious Thermomix brioche and amaze your family and friends with your baking skills. Follow our detailed instructions and enjoy the pleasure of tasting a fresh and tasty homemade brioche, straight out of your kitchen.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
15 minutes
🍳 Cooking
25 minutes
🕛 Duration
40 minutes
⬈ Difficulty
6/10
🥕 Ingredients
7
👣 Steps
10
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
300g of milk
60g of sugar
50g of butter
20g of fresh baker's yeast
1 beaten egg
1/4 teaspoon of salt
Making
To cook this foolproof Thermomix brioche recipe with a light and tender crumb:
For the Thermomix brioche dough recipe :
- Pour milk, fresh baker's yeast, butter, and granulated sugar into the Thermomix bowl.
- Set the Thermomix to 37°C and speed 2, and heat for 3 minutes.
- Add flour and salt, knead for 3 minutes, close the bowl, and set it to the dough function.
- Place the dough in a bowl, cover it, and let it rise in a warm place until it doubles in size.
Shaping the brioche dough :
- Once the dough has doubled in size and risen properly, divide it into 3 portions and shape each portion into a log, which will be used for braiding.
- Let it rest at room temperature to allow the dough to rise for 5 minutes.
Braiding the homemade brioche :
- Braiding is extremely simple. Just roll out and braid the logs, joining the ends on a floured surface to form the braid.
- Place parchment paper or cling film on the baking tray, place the braid on it, cover it with a cloth, and let it rise in a warm place until it doubles in size (+/- 30 minutes).
Baking the Thermomix brioche :
- Preheat the oven to 180°C (350°F).
- Brush the braid with beaten egg for a shiny finish and bake at 180°C (350°F) for 25 to 30 minutes, preferably using the convection setting to achieve a soft and light crumb. This will allow it to rise properly.
Hmm, you will enjoy this basic homemade brioche recipe made with Thermomix, which you can enjoy with homemade jam that you can also prepare using Thermomix. It is often prepared during Thermomix presentations. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The Thermomix braided brioche is a true marvel of homemade pastry. With its golden appearance and soft texture, it melts in the mouth and delights dessert lovers. Thanks to your Thermomix kitchen robot, you were able to easily make this recipe and achieve a result as delicious as from a bakery.
Whether it's for breakfast, afternoon tea, or a special occasion, the Thermomix braided brioche will always be welcomed with enthusiasm. It's perfect for sharing a friendly moment with family or for surprising your guests. With its irresistible aroma and light texture, it is sure to make a sensation with every bite.
Feel free to personalize your braided brioche by adding additional ingredients such as raisins, chocolate chips, or candied fruits. Let your creativity run wild and create tasty variations to satisfy all tastes.
Lastly, remember that the braided brioche is even better when enjoyed freshly baked. Its aroma will fill your kitchen and whet everyone's appetite. So, embark on this culinary adventure and indulge in a homemade braided brioche thanks to your loyal ally, the Thermomix.
Frequently asked questions
How do I achieve a beautiful golden color on the braided brioche ?
To achieve a beautiful golden color, you can brush the brioche with beaten egg or a little milk before putting it in the oven.
Can I adjust the quantities to prepare multiple braided brioche in the Thermomix ?
Yes, you can adjust the quantities according to your needs. Make sure to proportion the ingredients accordingly and adjust the kneading and baking times accordingly.
At what temperature and for how long should I bake the brioche in the oven ?
Preheat the oven to around 180°C and bake the brioche for about 25 to 30 minutes, until it is golden and sounds hollow when tapped.
How do I shape and braid the brioche ?
After letting the dough rise, divide it into three portions, roll them into long strands, and braid them together. Tuck the ends to form the brioche.
How do I achieve a soft texture in the braided Thermomix brioche ?
The soft texture is achieved by kneading the dough long enough to develop gluten and allowing the dough to rise until it doubles in size.
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