Carambar cream with the thermomix
Are you looking to delight your taste buds with a treat that is both sweet and comforting? Look no further, the recipe for Thermomix Carambar cream is here to satisfy all your sweet cravings. This delicious dessert cream perfectly combines the richness of caramel with the irresistible taste of the famous Carambar candies. Thanks to the Thermomix, making this recipe is a breeze and the result is simply divine.
Imagine a creamy and velvety cream, with an enchanting caramel aroma. Each spoonful is a journey into the heart of indulgence, where the sweet flavors blend harmoniously to create a unique taste experience. The Thermomix makes the preparation easy by ensuring precise cooking and a perfectly smooth texture. You will be able to enjoy this caramel Carambar cream with absolute satisfaction.
Whether it's to surprise your guests at a dinner, to offer a sweet treat to your family, or simply to treat yourself, this recipe is a perfect choice. Let yourself be seduced by the sweetness of caramel and the creamy texture of this caramel Carambar cream with Thermomix. Get ready to succumb to an incomparable taste experience, where each spoonful transports you to a world of sweet delights.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
2 minutes
🍳 Cooking
7 minutes
🕛 Duration
9 minutes
⬈ Difficulty
1/10
🥕 Ingredients
5
👣 Steps
5
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
20G of cornflour
20G of heavy cream
12 carambars caramel taste
2 eggs
Making
How to make a Thermomix dessert cream with Carambar flavor ?
- Unwrap the Carambars and place them in the Thermomix bowl.
- Set for 10 seconds at speed 7.
- Add the milk, eggs, and cornstarch to the Thermomix bowl.
- Set for 7 minutes at 90°C and speed 3.
- Add the heavy cream and set for 15 seconds at speed 4.
Enjoy this recipe by pouring the cream into ramekins and letting it cool. Vary the flavors by using fruity Carambars such as strawberry, raspberry, or lemon. Yum
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Frequently asked questions
Should whole milk be used for a creamier texture ?
Using whole milk can indeed give a richer and creamier texture to your caramel Carambar cream. However, you can also use semi-skimmed milk if you prefer a less fatty result.
Should the cream be cooled before refrigerating ?
Yes, it is recommended to let your caramel Carambar cream cool at room temperature for a few minutes before placing it in the refrigerator. This will prevent thermal shock and ensure a smooth and creamy texture.
What is caramel Carambar cream ?
Caramel Carambar cream is a creamy and indulgent dessert made with melted Carambar candies in a mixture of milk, eggs, and sugar.
Can this cream be decorated with additional caramel or crunchy Carambar bits ?
Absolutely ! You can drizzle some liquid caramel on top or sprinkle crunchy Carambar bits just before serving to add an extra visual and gustatory touch.
How to prevent the caramel from burning when melted in the Thermomix ?
To prevent the caramel from burning, it is important to use a low temperature setting on your device. Also, make sure to stir regularly while it heats up to achieve a smooth melting.
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