Carambar cream with the thermomix
Are you in search of an irresistible treat that will satisfy all your cravings for indulgence ? Look no further, the recipe for Thermomix caramel Carambar cream is perfect for you. This delicious dessert cream combines the smoothness of caramel with the unique taste of the famous Carambar candies. Thanks to the Thermomix, making this recipe becomes child's play. Its creamy texture and deliciously sweet taste will seduce both young and old.
The secret of this cream lies in the perfect fusion between the melting caramel of the Carambars and the creamy sweetness of the milk. The Thermomix allows you to make this preparation in no time, while guaranteeing a smooth and velvety texture. Whether it's to finish a meal in style or for a gourmet break at tea time, the caramel Carambar cream will delight your taste buds with every bite.
So, let yourself be tempted by this simple and delicious recipe that instantly transports you into a whirlwind of sweet flavors. Discover without further delay how to make this caramel Carambar cream with Thermomix and enjoy it with your family or friends. Guaranteed success !
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
2 minutes
🍳 Cooking
7 minutes
🕛 Duration
9 minutes
⬈ Difficulty
1/10
🥕 Ingredients
5
👣 Steps
5
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
20G of cornflour
20G of heavy cream
12 carambars caramel taste
2 eggs
Making
How to make a Thermomix dessert cream with Carambar flavor ?
- Unwrap the Carambars and place them in the Thermomix bowl.
- Set for 10 seconds at speed 7.
- Add the milk, eggs, and cornstarch to the Thermomix bowl.
- Set for 7 minutes at 90°C and speed 3.
- Add the heavy cream and set for 15 seconds at speed 4.
Enjoy this recipe by pouring the cream into ramekins and letting it cool. Vary the flavors by using fruity Carambars such as strawberry, raspberry, or lemon. Yum
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Frequently asked questions
Should whole milk be used for a creamier texture ?
Using whole milk can indeed give a richer and creamier texture to your caramel Carambar cream. However, you can also use semi-skimmed milk if you prefer a less fatty result.
Can I use this recipe as a base for other desserts ?
Certainly ! Caramel Carambar cream can be used as a filling in pies, verrines, or even as a sauce accompanying certain cakes. Let your imagination run wild!
How long should the cream be refrigerated before serving ?
It is recommended to let your caramel Carambar cream rest in the refrigerator for at least 2 hours (or ideally overnight) to solidify and reach its final consistency.
Can this caramel cream be made with Thermomix ?
Yes, Thermomix is perfectly suitable for making this recipe. It will melt the Carambars gently while precisely controlling the temperature.
What is caramel Carambar cream ?
Caramel Carambar cream is a creamy and indulgent dessert made with melted Carambar candies in a mixture of milk, eggs, and sugar.
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