FAQ on the carambar cream with the thermomix
Informations
2 minutes
🍳 Cooking
7 minutes
🕛 Duration
9 minutes
⬈ Difficulty
1/10
🥕 Ingredients
5
👣 Steps
5
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
20G of cornflour
20G of heavy cream
12 carambars caramel taste
2 eggs
Frequently asked questions
What is caramel Carambar cream ?
Caramel Carambar cream is a creamy and indulgent dessert made with melted Carambar candies in a mixture of milk, eggs, and sugar.
Can this caramel cream be made with Thermomix ?
Yes, Thermomix is perfectly suitable for making this recipe. It will melt the Carambars gently while precisely controlling the temperature.
How long does it take to melt the Carambars in the Thermomix ?
About 5 minutes on low heat should be enough for the Carambars to be completely melted and mixed with the other ingredients.
Should whole milk be used for a creamier texture ?
Using whole milk can indeed give a richer and creamier texture to your caramel Carambar cream. However, you can also use semi-skimmed milk if you prefer a less fatty result.
How to prevent the caramel from burning when melted in the Thermomix ?
To prevent the caramel from burning, it is important to use a low temperature setting on your device. Also, make sure to stir regularly while it heats up to achieve a smooth melting.
Should the cream be cooled before refrigerating ?
Yes, it is recommended to let your caramel Carambar cream cool at room temperature for a few minutes before placing it in the refrigerator. This will prevent thermal shock and ensure a smooth and creamy texture.
How long should the cream be refrigerated before serving ?
It is recommended to let your caramel Carambar cream rest in the refrigerator for at least 2 hours (or ideally overnight) to solidify and reach its final consistency.
Can this cream be decorated with additional caramel or crunchy Carambar bits ?
Absolutely ! You can drizzle some liquid caramel on top or sprinkle crunchy Carambar bits just before serving to add an extra visual and gustatory touch.
Can I use this recipe as a base for other desserts ?
Certainly ! Caramel Carambar cream can be used as a filling in pies, verrines, or even as a sauce accompanying certain cakes. Let your imagination run wild!
How to store this caramel cream ?
This cream can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cover it with plastic wrap to prevent the formation of a skin on top.
