Apricot butter pudding with the thermomix
Welcome to our dedicated page for the Thermomix apricot clafoutis recipe! This summer delight is a true treat that combines the sweet and tangy flavor of apricots with the soft and melt-in-your-mouth texture of clafoutis. Thanks to your Thermomix, you'll be able to make this traditional French dessert in no time. Whether it's for a special occasion, a family meal, or simply to treat yourself, this clafoutis will delight your taste buds and those of your guests. In this recipe, we will guide you step by step to achieve a perfectly golden and flavorful clafoutis, with a creamy base and juicy apricots. So, prepare your Thermomix, get your fresh apricots ready, and join us on this delicious adventure. Get ready to delight your senses with this delicious Thermomix apricot clafoutis !
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
40 minutes
🕛 Duration
45 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
6
𝄙 Comments
No
No (No vote)
Ingredients for people
130G of flour
80G of sugar
50G of butter
8 apricots or 1 box of apricots in syrup
3 spoon of brown sugar
3 eggs
1 sachet of vanilla sugar
Making
To prepare a delicious fruit-flavored cake in the Thermomix :
Preheat the oven to 180°C
- Flour the cake mold.
- Wash, cut in half, and remove the pit from the apricots, then place them in the bottom of your cake mold.
- Sprinkle brown sugar over the apricots. Preheat the oven to 180°C.
- Place the butter in the Thermomix bowl and cook for 3 minutes at 70°C on speed 3.
- Add the flour, granulated sugar, eggs, milk, and vanilla sugar, then set to speed 4 for 1 minute.
- Pour this mixture over the apricots and bake for 40 minutes.
Enjoy this delicious Thermomix apricot clafoutis. You will love this Thermomix tart. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Frequently asked questions
Do I need to preheat the mold before pouring the clafoutis batter into it ?
It is not necessary to preheat the mold before pouring the batter. However, some people recommend lightly buttering and flouring the mold to facilitate subsequent unmolding.
Can I add other fruits to my apricot clafoutis in the Thermomix ?
Yes, you can add other fruits such as raspberries or cherries to bring more variety and flavor to your clafoutis.
How long should I bake the apricot clafoutis in the Thermomix ?
Generally, it is recommended to bake the apricot clafoutis for about 30 to 35 minutes at a temperature of up to 180°C (350°F). The duration may vary depending on the type of mold used and your personal oven.
Can I use a different type of milk in my recipe (such as plant-based milk) ?
Yes, if you have dietary restrictions or prefer to use a plant-based milk such as almond milk or oat milk, it will also work in this recipe.
Is it possible to prepare the apricot clafoutis in advance ?
Yes, you can prepare your apricot clafoutis in advance. It is often even better when chilled and the flavors have melded together. Store it in an airtight container in the refrigerator until ready to serve.
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