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Home Recipes magimix Desserts Pear chocolate crumbleTips

Tips and tricks on the pear chocolate crumble with the magimix


Informations

🥣 Making
5 minutes

🍳 Cooking
30 minutes

🕛 Duration
35 minutes

Difficulty
1/10

🥕 Ingredients
5

👣 Steps
8

𝄙 Comments
No

Notes
No (No vote)

Nutritional composition for 1 part

Calories : 613 cal (2568 J)
Cholesterol: 54.5mg
Total Fat: 31.4g
Saturated fat: 19g
Dietary Fiber: 6.6g
Total Sugars: 39.5g
Total Carbohydrate: 78.8g
Vitamin D: 15µg
Iron: 3.8mg
Calcium: 59mg
Protein: 6.4g
Sodium: 16.4mg
Weight Watchers
WW SmartPoints : 28
Weight Watchers
WW ProPoints : 17

If you want to test this magimix recipe as 1 cook or if you have tested this magimix recipe as 0 chef, let us know.

Ingredients for people

For 4 crumbles:

100G of dark chocolate
100G of brown sugar
100G butter
150G flour
2 pears
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

14 tips and tricks about the magimix recipe

  • Choose ripe but firm pears : Pears should be ripe for optimal flavor, but they should also remain firm after cooking to avoid turning into a puree.
  • Experiment with different types of pears : Try different types of pears, such as Bartlett, Anjou, or Bosc pears, for different flavors.
  • Spice up the pears : Add a pinch of cinnamon or nutmeg to enhance the flavor of the pears.
  • Use high-quality chocolate : Opt for good quality chocolate with a high cocoa content for a more intense flavor.
  • Cut the chocolate into pieces : Cut the chocolate into pieces instead of using chocolate chips to get melty chocolate chunks inside the crumble.
  • Prepare a crumbly dough : Make sure the crumble dough is well mixed until it has a crumbly texture. Feel free to adjust the amount of butter to achieve this.
  • Keep the crumble dough cold : If the crumble dough becomes too soft, refrigerate it for a few minutes to firm it up before using.
  • Monitor the cooking process : The crumble should be golden and crispy, so watch the cooking process carefully to avoid burning it.
  • Let it rest before serving : Allow the crumble to rest for a few minutes after cooking to stabilize before serving.
  • Serve with a scoop of ice cream : For an even more indulgent dessert, serve the pear chocolate crumble with a scoop of vanilla or cream ice cream.
  • Replace the chocolate : You can replace the chocolate with apples to make an apple and pear crumble.
  • Presentation idea : You can use glass jars for presentation.
  • Fruit and spice ideas : Replace the pears with bananas to make delicious banana chocolate crumbles. A sprinkle of cinnamon will make them more flavorful, a dollop of whipped cream will make them more indulgent, and a touch of speculoos will make them exquisite.
  • Other possible fruits : Use berries, kiwi, or rhubarb and you will get an excellent berry crumble, kiwi crumble, or rhubarb crumble.
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Our culinary blog of magimix recipes has no connection with the Magimix brand which manufactures the Cook Expert, nor the Magimix recipe space. And the recipes presented are converted from thermomix TM31 to Magimix by our robot.


Version: 202403-01